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"Outstanding! Simple and satisfying, but with some style. The first couple times I made this I stayed with the recipe, just varying the proportions of rice to eggs a little. Six eggs to a cup works for me, but I love omelets, and some people would say my version becomes almost a "rice omelet." Fine with me! You might want to scatter ..."
"Great recipe! The sauce is distinctive enough to stand up to the bacon. It helps to use the largest, freshest shrimp you can get so that they aren't overpowered either. Worked as a snack and as a main course with a simple salad."