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    gregory schulte

    Littleton, CO

    Chef #152855

    Littleton, CO

    Joined: Jul 18, 2004

    Birthday: Jul 28

    45 reviews by gregory schulte

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato and Apple Gratin
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      |  By Mirj

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    "I tried this one and was little dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have some good points and flavors just didnt mix well on my palate. Thanks for the recipe and the opportun..."

    Aug 21, 2009 on Food.com

    Recipe #13828

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "I though i had mixed up recipes when i tried this one. it had a great flavor and good thickness. but it just really reminded me of a spagetti sauce. to much oregano for me to just eat as a soup. still good but jsut not what i expected from a tomato soup."

    Apr 5, 2009 on Food.com

    Recipe #350894

    Reviewed Mexican Tamales
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      |  (2 people found this helpful) |  By katie in the UP

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    "Easier to put together than i thought. my .02 is that you cook the meat in a crockpot one day and then shred and then place back into the sauce for a bit to marinate all of the meat. I used a pork shoulder and it worked out great but i wanted a little more flavor to be all the way through, and i think you meant teaspoons not table spoons for the d..."

    Apr 5, 2009 on Food.com

    Recipe #170023

    Reviewed Naan
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      |  By Charishma_Ramchandani

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    "oh yeah love this one. made it with #25587 and it was wonderful i just need to add cheese or look for other naan recipes but this will be a main stay. thank you Charishma Ramchandani for a wonderful recipe."

    Apr 9, 2007 on Food.com

    Recipe #56245

    Reviewed Stuffed Burgers
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      |  By MizzNezz

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    "easy and adaptable, i cooked them on the grill but thought they wouldnt hold up so i placed a little tin foil under them. i do agree that they do need a little kick somewhere in there, im personally thinking of sauteing the mushrooms with some onions in garlic or soy sauce first and then adding them to the burger. they cooked fast on the grill and..."

    Jun 10, 2006 on Food.com

    Recipe #43917

    Reviewed Cheesy Crock Pot Potatoes
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      |  By teresa

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    "nice recipe i should have cooked my potatoes a little longer as i had one large one that stayed a little woody but i tried to time everything so i just picked around them and microwaved the rest. as for the sauce it was real easy and tasted great just like those little augratin packs at the store thanks for the great recipe"

    Apr 24, 2006 on Food.com

    Recipe #17618

    Reviewed Quick Homemade Tomato Soup
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      |  By Sarah_Ont

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    "i liked this but maybe i didnt blend it enough to get it to meld. but it was quick and tasty. thanksfora great recipe sarah"

    Mar 21, 2006 on Food.com

    Recipe #12438

    Reviewed The Ultimate Grilled Cheese
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      |  By Nicole Brummett

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    "yeah i have to agree that this lends itself well to experimentation. i made it once by the recipe with a italian bread that had a herb topping so that changed it a little. on the second try i added a slice of tomato and shaved turkey. i used miracle whip instead of regular mayo. but yeah im making this again definatly"

    Mar 21, 2006 on Food.com

    Recipe #13584

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "woooh spicy. made it according to directions and it was just a smidge too hot for an everyday meal but it was good. found the marsala spice at walmart up here so that was nice. i will make this again but i will cut back the jalapeno and cayenne to make it easier to eat at night for the big meal. but wow better than the indian food restaurant near ..."

    Jan 28, 2006 on Food.com

    Recipe #25587

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "yeah i didnt see the to taste on the spinach. yeah 10 oz was way to much. but it did give the soup a good flavor. really easy and tasted great. i used a sausage filled tortellini and was happy with the result. thanks for a great soup"

    Jan 28, 2006 on Food.com

    Recipe #35988

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