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"Don't want to be one of those that say I followed the recipe exactly but. . . I only had two chicken breasts on hand so that is what I used and only had fat free 1/2 and 1/2. This recipe is came out wonderful. Made the gnocchi from a recipe using instant mashed potato flakes and even they were good. This recipe is a keeper. Quick, easy and very yu..."
Apr 1, 2011 on Food.com
"This is a great recipe but . . . with all that butter I cut corners elsewhere. I used egg substitute, all fat free milks, fat free 1/2 & 1/2 and fat free cool whip for topping. It was very yummy."
Aug 23, 2007 on FoodNetwork.com