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    grenda

    Member since Nov 2009

    Chef #1457578

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Dip

    Handle
    Thursday, Jul 22, 2010 on Food.com
     |  (3 people found this helpful) |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good bean dip. I used 1 jalapeno and the juice of 3 limes; left out the tomato paste, water, onion, and chili's. Everyone liked it."

    Reviewed Mexican Lasagna

    Handle
    Saturday, May 1, 2010 on Food.com
     |  75 Reviews  |  By erinBOberrin
    LinMarie says:

    "Very good. Had my parents over and they loved it. However, the recipe needs to have more meat added as well as cottage cheese and egg. There wasnt enough for the second layer with the meat and egg mixture. Other then just adjusting those couple things, the recipe was very easy and simple to follow. I served the lasagna w/ Mexican cornbread."

    Reviewed Watermelon Fire and Ice Salsa

    Handle
    Saturday, May 1, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Rhonda O
    LinMarie says:

    "I loved it and so did my friends and family. I did the recipe with 8 c. of watermelon, whole green pepper, 2 limes juiced, 2 jalapenos, 1/2 c. of cilantro and green onion and 5 garlic cloves. The unique taste of the sweet watermelon and the spicy jalapeno was just bursting in everyone's mouth. Im already on my second batch for just myself. Great ..."

    Reviewed White Turkey Chili

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  15 Reviews  |  By Sackville
    LinMarie says:

    "This is the first chili Ive ever made and it turned out awesome. I doubled everything in the recipe to have plenty during to week. Instead of using the green bell peppers I used a 7oz can of mild green chili's. With doing this along with the cumin and cayenne pepper gave it the slight "kick" I was looking for. I ended up using 30oz of the cannell..."

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