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    gretchengr

    Chef #60928

    Joined: Nov 14, 2002

    50 reviews by gretchengr

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Grilled Cheese With Spinach & Tomato
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      |  By love4culinary

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    "Be still my heart. I have always loved grilled cheese and tomato sandwiches. This elevates the common gcs to super-star status. I used swiss cheese because that is my fav. Thanks. This is my new guitly pleasure."

    Jul 20, 2004 on Food.com

    Recipe #56819

    Reviewed Dreamy Frozen Fruit Salad
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      |  By ratherbeswimmin'

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    "A++ I made these cute little fruit salads for a bridal luncheon. They were very easy to put together and I made them a couple of days beforehand and kept them in the freezer.I had several ask for the recipe so I told them about Zaar. "

    Jul 20, 2004 on Food.com

    Recipe #67451

    Reviewed 50% Whole Wheat Bread
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      |  By KLV

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    "This makes one excellent loaf of bread. I used molasses and loved the touch of flavor it gave. I am trying to get away from plain white bread so will use this recipe instead of buying bread from the store. Had a nice texture. Thank-you for posting this recipe."

    May 28, 2004 on Food.com

    Recipe #46479

    Reviewed Brown Rice and Lentils
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      |  By ratherbeswimmin'

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    "This is a great rice dish that is also filling and healthy. I took the left-overs to work the next day for lunch. As I was heating it up in the microwave, the smell had some of the people I work with drooling. This was easy and well-seasoned. Thank-you for posting."

    May 28, 2004 on Food.com

    Recipe #58993

    Reviewed Dunkley's Famous Macaroni Salad
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      |  (1 person found this helpful) |  By Miss Annie

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    "I made this to take to a bridal shower/luncheon. It makes a lot which is what appealed to me. I made it the night before and stored it in the frig. The flavors of the different ingredients melded nicely. Was well received at the shower and I got a few requests for the recipe. Thanks Miss Annie."

    Apr 5, 2004 on Food.com

    Recipe #44133

    Reviewed Margarita Bars
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      |  By ratherbeswimmin'

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    "I love it when I try something new and it turns out better than I expected. That is the story with these bars. I made them for a shower and tasted a couple before I took them over. Then I ate a couple more on the drive over. Very hard to eat just one. Rich taste with nice lime flavor. It's a wonder there were any left by the time I got there. Tha..."

    Apr 5, 2004 on Food.com

    Recipe #76056

    Reviewed Cuban Roast Pork
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      |  (1 person found this helpful) |  By Crabbycakes

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    "Excellent flavor in the marinade. Very dynamic. I marinated overnight just like you suggested and follwed your cooking directions. The meat was extremely tender and well flavored. I had a fruit salsa, black beans, and salad to go with it. YUM!! Thanks crabbycakes."

    Feb 26, 2004 on Food.com

    Recipe #51000

    Reviewed Eggplant Parmigiana
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      |  By ratherbeswimmin'

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    "I live in a very small town and don't get to go to many good restaurants. One of my husband's favorite meals is eggplant parmisan. I thought I would surprise him by attempting to make this. It was time-consuming but I followed your directions and it turned out real well. My husband was impressed because I usually don't put much effort into cooking..."

    Feb 26, 2004 on Food.com

    Recipe #29782

    Reviewed Sweet Potato Cheese Ball
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      |  By ratherbeswimmin'

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    "You aren't kidding, this is one spicy cheese ball. I made this for Thanksgiving and it was quite the conversation piece. I think most people expected it to be sweet, not savory and spicy. I served it with crackers and melba toast rounds. Very good but watch out for the fire."

    Dec 16, 2003 on Food.com

    Recipe #46355

    Reviewed Meatloaf Au Gratin
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      |  (1 person found this helpful) |  By Denise in NH

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    "This meatloaf was one of the best I have tried. Very tender and juicy but held it's shape well. I like the BBQ and cheese on top. Made great sandwiches the next day. Thanks Denise in NH"

    Dec 16, 2003 on Food.com

    Recipe #27597

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