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Elk Grove, CA
I am a wife and mom who loves to cook and bake plant-based whole foods for my family.
Elk Grove, CA
Joined: Jan 26, 2008
"This is a great recipe! I used lemons from my lemon tree. It took about 5 medium sized lemons to equal the 2 Tbsp of fresh zest. I used my juicier to juice the lemons; I had leftover juice so I made fresh lemonade with it. Cookies are very easy to make, I followed the recipe but added 1/2 tsp of Sea Salt instead of 1/4 tsp. I baked it for about 10..."
Jan 23, 2012 on Food.com
"I made this for an annual Christmas party and it was a hit. Everyone devoured them in minutes from arriving and putting them on the table. The taste is similar to a teriyaki sauce. I think it is a cross between teriyaki and chicken adobo. This recipe is super simple to make. I used a two-buck Chuck wine (Charles Shaw Merlot from Trader Joes grocer..."
Dec 21, 2011 on Food.com
"I really enjoyed this recipe when my MIL introduced it to me a few Thanksgiving seasons ago. I love the hint of banana in this dish. It adds the right amount of sweetness to the sweet potatoes (or yams. I will make it for Thanksgiving this year but with modifications since my daughter is allergic to dairy. I will use vegan butter (Earth Balance ..."
Nov 22, 2011 on Food.com
"I love this recipe. I made this recipe without any modifications (I did not add any of the optionals to the batter. My husband and father-in-law who loves carrot cake enjoyed this vegan style version very much. I will be making these cupcakes for my daughter's first birthday since she is allergic to dairy and eggs."
Sep 3, 2011 on Food.com
"Wow! I just made this recipe today because I had some very ripe bananas. I did a quick search and stumbled upon this recipe. It looked very easy, and I had all of the ingred. on hand except for the choco chips. I added a bit more cocoa powder because I did not have any choco chips, and it came out great. It's very tasty and easy to make! I will tr..."
Jul 23, 2009 on Food.com