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    griffinGal

    Member since Jan 2008

    Chef #1333516

    From Sacramento, California

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    Saved Recipe Yellow Curry Chicken (Thai Soup) by ChezNicolette

    Monday, Jun 17, 2013 on Food.com

    Saved Recipe Barbecued Tempeh by Sandi (From CA)

    Monday, Jan 14, 2013 on Food.com

    Saved Recipe Vegan Tempeh Salad by spatchcock

    Wednesday, Jan 9, 2013 on Food.com

    Saved Recipe Italian Flavored Tempeh Nuggets by Kozmic Blues

    Tuesday, Jan 8, 2013 on Food.com

    Saved Recipe Vegan Banana Cupcakes by swirlycinnacakes

    Wednesday, Aug 22, 2012 on Food.com

    Saved Recipe Fool (Or Fül) Medammes Fava Bean Salad by nannie jo

    Monday, Feb 6, 2012 on Food.com

    Saved Recipe Indian Spiced Spinach With Potatoes by Chef Edlear

    Monday, Feb 6, 2012 on Food.com

    Saved Recipe The Best Coleslaw Dressing--No Kidding! by ROBIN PENA

    Wednesday, Jan 25, 2012 on Food.com

    Reviewed Vegan Lemon Cookies

    Monday, Jan 23, 2012 on Food.com

    This is a great recipe! I used lemons from my lemon tree. It took about 5 medium sized lemons to equal the 2 Tbsp of fresh zest. I used my juicier to juice the lemons; I had leftover juice so I made fresh lemonade with it. Cookies are very easy to make, I followed the recipe but added 1/2 tsp of Sea Salt instead of 1/4 tsp. I baked it for about 1...

    Reviewed Vegan Lemon Cookies

    Monday, Jan 23, 2012 on Food.com

    This is a great recipe! I used lemons from my lemon tree. It took about 5 medium sized lemons to equal the 2 Tbsp of fresh zest. I used my juicier to juice the lemons; I had leftover juice so I made fresh lemonade with it. Cookies are very easy to make, I followed the recipe but added 1/2 tsp of Sea Salt instead of 1/4 tsp. I baked it for about 1...

    Reviewed Vegan Lemon Cookies

    Monday, Jan 23, 2012 on Food.com

    This is a great recipe! I used lemons from my lemon tree. It took about 5 medium sized lemons to equal the 2 Tbsp of fresh zest. I used my juicier to juice the lemons; I had leftover juice so I made fresh lemonade with it. Cookies are very easy to make, I followed the recipe exactly and my family loved the cookies. My mom-in-law thought they had a...

    Saved Recipe Vegan Lemon Cookies by subaruthie

    Monday, Jan 16, 2012 on Food.com

    Saved Recipe Vegan Banana Chocolate Chip Muffins by beckagator

    Thursday, Dec 22, 2011 on Food.com

    Saved Recipe Rich, Fudgy Vegan Brownies by pollen

    Thursday, Dec 22, 2011 on Food.com

    Saved Recipe Vegan Gingerbread Cut-Out Cookies by blucoat

    Thursday, Dec 22, 2011 on Food.com

    Saved Recipe Vegan Banana Chocolate Chip Muffins by Cupcake-Princess

    Thursday, Dec 22, 2011 on Food.com

    Saved Recipe 5 Minute Vegan Pancakes by DeborahAM

    Thursday, Dec 22, 2011 on Food.com

    Saved Recipe Vegan Blueberry Muffins by Vino Girl

    Wednesday, Dec 21, 2011 on Food.com

    Reviewed Japanese Chicken Drumettes

    Wednesday, Dec 21, 2011 on Food.com

    I made this for an annual Christmas party and it was a hit. Everyone devoured them in minutes from arriving and putting them on the table. The taste is similar to a teriyaki sauce. I think it is a cross between teriyaki and chicken adobo. This recipe is super simple to make. I used a two-buck Chuck wine (Charles Shaw Merlot from Trader Joes groce...

    Saved Recipe Japanese Chicken Drumettes by diner524

    Friday, Dec 16, 2011 on Food.com

    Reviewed Mashed Yam Casserole

    Tuesday, Nov 22, 2011 on Food.com

    I really enjoyed this recipe when my MIL introduced it to me a few Thanksgiving seasons ago. I love the hint of banana in this dish. It adds the right amount of sweetness to the sweet potatoes (or yams). I will make it for Thanksgiving this year but with modifications since my daughter is allergic to dairy. I will use vegan butter (Earth Balance)...

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Saturday, Sep 3, 2011 on Food.com

    I love this recipe. I made this recipe without any modifications (I did not add any of the optionals to the batter). My husband and father-in-law who loves carrot cake enjoyed this vegan style version very much. I will be making these cupcakes for my daughter's first birthday since she is allergic to dairy and eggs."


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