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    grimHerpetologist

    Member since Jan 2013

    Chef #2617687

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Biscuits

    Handle
    Thursday, Mar 28, 2013 on Food.com
     |  10 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "These biscuits were incredible. I used 1 tbsp of white vinegar and 15 tbsp milk instead of the buttermilk (kind of cooked this on a whim and never use buttermilk for anything else. It is always wasted here), and it still ended up great. Used a nonstick pan with Pam original flavor cooking spray and the biscuits rose about 1.5 to 2 times the dough ..."

    Reviewed Chewy Brownie Cookies

    Handle
    Thursday, Mar 28, 2013 on Food.com
     |  5 Reviews  |  By Steph_40135
    LinMarie says:

    "These brownie cookies were incredible! Mine turned out nothing like the picture - they were DARK, more like a brownie.
    I've had them out of the skillet for about an hour and they have stayed nice and chewy, and they are very sweet. Unless you have a mean sweet tooth, I would recommend cutting down on the sugar. I used about a half a..."

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