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    grimHerpetologist

    Member since Jan 2013

    Chef #2617687

    From United States

    Flag as Inappropriate

    Saved Recipe Bourbon Chicken by LinMarie

    Friday, Apr 12, 2013 on Food.com

    Saved Recipe Just Like the Restaurant.... Crab Rangoon by Capncrunch

    Friday, Apr 12, 2013 on Food.com

    Saved Recipe Perfect Southern Fried Chicken by PanNan

    Friday, Apr 12, 2013 on Food.com

    Added Recipe Photo to Chewy Brownie Cookies

    Friday, Mar 29, 2013 on Food.com

    Saved Recipe Panda Express Orange Chicken by flume027

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Egg Drop Soup by Darlene Summers

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Wonton Soup by Crabbycakes

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Skillet Biscuits by pattikay in L.A.

    Thursday, Mar 28, 2013 on Food.com

    Reviewed Skillet Biscuits

    Thursday, Mar 28, 2013 on Food.com

    These biscuits were incredible. I used 1 tbsp of white vinegar and 15 tbsp milk instead of the buttermilk (kind of cooked this on a whim and never use buttermilk for anything else. It is always wasted here), and it still ended up great. Used a nonstick pan with Pam original flavor cooking spray and the biscuits rose about 1.5 to 2 times the dough...

    Reviewed Chewy Brownie Cookies

    Thursday, Mar 28, 2013 on Food.com

    These brownie cookies were incredible! Mine turned out nothing like the picture - they were DARK, more like a brownie.
    I';ve had them out of the skillet for about an hour and they have stayed nice and chewy, and they are very sweet. Unless you have a mean sweet tooth, I would recommend cutting down on the sugar. I used about a half a...

    Reviewed Skillet Biscuits

    Monday, Jan 7, 2013 on Food.com

    These biscuits were incredible. I used 1 tbsp of white vinegar and 15 tbsp milk instead of the buttermilk (kind of cooked this on a whim and never use buttermilk for anything else. It is always wasted here), and it still ended up great. Used a nonstick pan with Pam original flavor cooking spray and the biscuits rose about 1.5 to 2 times the dough...


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