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"great easy soup using all the things i usually have on hand. used fresh carrots, added a couple cherry peppers in with the onion & garlic, subbed lentils for the white beans, loved it! looking forward to leftovers for lunch. thanks!"
Apr 28, 2013 on Food.com
"i just tasted the best grape jelly of my life thanks to this recipe! i never gave the stuff much thought, but i found one market stall bursting with concord grapes last week & thought i'd try doing something with them. SO glad i did!! i had no idea the stuff could taste so fruity and rich. just lovely. set just thick enough without turning to gel...."
Sep 12, 2012 on Food.com
"husband liked this well enough, but i will probably not make this again without adjustments. it was awfully runny. 30 minutes in the oven and the topping set, but it never really spread and remained doughy in the middle. like another reviewer mentioned, i would use brown sugar with the fruits. rather than leave the middle free of topping, i would ..."
Jun 13, 2012 on Food.com
"fantastic pickles!! my first attempts using a different recipe turned out some soggy & limp (albeit tasty! pickles, but the sealing technique for THIS recipe made lovely crisp, garlicky dill pickles. i had to wrestle the jar away from my nephews before they ate them all. one of my jars didn't seal, so we kept it in the fridge to 'marinate' for a ..."
May 28, 2012 on Food.com
"searched and search until i found this recipe again. i used this to make chicken stock cooked chicken for the first time in my life. super easy and turned out just delicious. i split the stock & the meat between 2 soups (http://www.food.com/recipe/sopa-de-lima-206807 and http://low-cholesterol.food.com/recipe/mexican-chicken-soup-caldo-de-pollo-..."
Feb 22, 2012 on Food.com
"fantastic lemony little cookie! these made an excellent addition to this year's cookie plate. didn't have a cookie scoop, but i found a round coffee scoop that worked just fine. i froze them for about a week, then took them out & frosted. they are soft, delicately sweet, and just the right amount of lemon essence. and they look festive & frosty on..."
Dec 26, 2011 on Food.com
"I thought you should know that I made 2 of these for my husband's great-grandmother's 98th birthday party. She always complained about how awful was the food in her retirement home, especially the peach cobbler. She had peach trees on her farm and made fresh peach cobbler and missed it so much. So I made 2 cobblers for her & the rest of the family..."
Sep 5, 2011 on Food.com
"ever since a trip to Chiapas, Mexico my husband has been craving real Mexican chiles rellenos. these perfectly fit the bill. they were quite a bit of work. between my husband & i they were done in about 2 hours. but i still give the recipe 5 stars because the result was worth it. the sauce was absolutely delicious. however, i had to turn it up to ..."
Aug 29, 2011 on Food.com
"made a non-dairy version of this tonight. it is incredible. subbed 1 C almond milk and 1 1/2 cups regular coconut milk, and it is one of the most delicious things ever. the flavor is so complex, tart and warm and dense. excellent stuff. super rich. thanks for sharing."
Jul 28, 2011 on Food.com
"fantastic recipe! super easy and just delicious. i steam the asparagus while i make the crepes. i use soy milk (and dried herbs, if necessary and they turn out just wonderful. we have this for dinner with a nice big salad, and it makes a lovely, light, but satisfying dinner. thanks for sharing!"
Jun 27, 2011 on Food.com