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"these came out really great! i didn't have crystalized lemon so i used a microplane and zested some meyer lemons. i also subbed part of the water for the meyer lemon juice to give it that extra little zing. the texture was light & fluffy and i wanted to eat about 4 more!"
Jan 16, 2012 on Food.com
"i looked at several recipes for paprikash before selecting this one--it was nice to be able to do everything in nearly one pot. i would add mushrooms to this just to add a little something extra to it; otherwise it was delicious and i will add this to our menu!"
Nov 19, 2011 on Food.com
"i prepared this a little differently than the instructions said to as far as presentation. i layered the eggplant w/cheese and sauce similiar to lasagna. it was really tasty and a nice change from the usual fried version. thanks for a great recipe!"
Sep 4, 2011 on Food.com
"i am making this recipe for a restaurant simulation project for culinary school. i did a dry run of it at home to make sure everything worked good. i used semi sweet because that is all i will have available for my project. cakes turned out really nice; i am looking forward to seeing how my "guests" enjoy it!"
Jan 27, 2009 on Food.com
"i made this for thanksgiving; it was a hit!!!! i forgot the onions; just mashed the 2 types of potatoes and rolled them like a jellyroll(first time i had ever done that too!. it was delicious and will probably be a regular holiday dish in my house. thanks again!!"
Dec 11, 2007 on Food.com
"when preparing this i didn't have any thyme or tarragon so i substitued oregano and added a little more basil. i also sauted some green bell pepper & garlic w/the vegetables. this was a very nice change from ordinary lasagna which can be so heavy. i will make this again and have actually passed this on to one of my husband's coworkers!!"
Jun 8, 2007 on Food.com
"just got done making this for me and my hubby. we enjoyed it very much. i added a little bit more chili powder and used medium picante sauce (that's all i had on hand. he really enjoyed it and i will use this mixture next time i make chicken enchiladas. "
Jun 12, 2006 on Food.com
"These came out nice--first time making pretzels. I used my bread machine for the dough; came out a little wet, but I just added a little extra flour when rolling it out. I used sea salt on the top and that really added to the flavor."
Feb 5, 2006 on Food.com
"Very tasty, very easy to make. I substituted shortening for butter/margarine and the taste was just fine. They are very rich though, you definitely need a glass of cold milk to go along with these! "
Feb 5, 2006 on Food.com
"I am actually giving this 3 3/4 stars. My husband really enjoyed it but we both like spicy food so I had to add a little chili powder to it for zing. I also used cumin, sea salt & cracked pepper to give it a bit more gusto. It is definitely a meal I will be serving again, just kicking up the flavor a bit."
Jan 29, 2006 on Food.com