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    Member since Jan 2011

    Chef #1791135

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Thursday, Apr 17, 2014 on
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "My son always asks me to make these. I normally just make them for camping trips now. I fill them with ham and cheese with mustard or pepperoni, mozzarella and a bit of pizza sauce.They are awesome to take on hikes or have a quick lunch on a float. I will be doing some with breakfast fillings this year as well like hashbrowns, eggs and cheese. ..."

    Reviewed Easy Pickles-In-A-Blanket Appetizers

    Monday, Dec 24, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are so tasty! We use salami or ham deli meats and top off with a garlic stuffed green olive! Fabulous for camp out appetizers and football season! Goes great with beer and several wines as well!"

    Reviewed Marvelous Broccoli Salad!

    Monday, Oct 22, 2012 on
     |  132 Reviews  |  By *~Christine~*
    LinMarie says:

    "I had wanted to make a side dish for a teacher potluck at my son's school and picked this recipe. I guinea pigged myself and fiance the night before though and while at first he wasn't totally in love with it, and I was, the next day he was asking if there was still some left. One thing that I did make sure to do when I made it for the potluck w..."

    Reviewed Easiest Black Forest Cake

    Saturday, Sep 29, 2012 on
     |  24 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this for my man for his birthday last year and it was a huge hit. I had forgotten all about it when I decided this will be the perfect thing to bring to our church picnic. I will also be making one for the Mr. as he does not share well ;)
    This is one super great recipe!!!"

    Reviewed Crunchy Baked Tilapia

    Sunday, Oct 9, 2011 on
     |  44 Reviews  |  By Caroline Cooks
    LinMarie says:

    "The whole family loved this one! Great flavor, great texture, fast and easy to make! We love to eat fish and this is a great alternative to frying. I did cut back of the excessive use of butter and it was still wonderful!"

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings

    Sunday, Oct 9, 2011 on
     |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "I adore this recipe! I wanted beer battered chicken and I was liking what I was reading about this recipe and how well it holds up and sticks to your food. Spot on! It took a few trial and errors though as to concerning using chicken strips, I found I had to cook slower and lower because the batter fried up so much faster. I did have an issue s..."

    Reviewed Sausage Pinwheels

    Thursday, Jul 14, 2011 on
     |  (4 people found this helpful) |  27 Reviews  |  By Queen of Everything
    LinMarie says:

    "I made these up and stored them in plasticware for a recent camping trip breakfast addition. Everyone loved them! They were hard to stop eating and this was even being served at room temperature. I used two cans of cheap crescent roll dough (next time I WILL spring for the .40 cent more stuff) and 1 lb of medium bulk sausage split over the two ..."

    Reviewed Mimi's Sour Cream Twists

    Thursday, Jul 14, 2011 on
     |  26 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I dont know why I have such a love/hate relationship with yeast doughs. I seem to really want to try to master them but I usually fail. This time I did A-OK with not killing the yeast and rising ability/patience in the dough. I had to add A LOT more flour, like at least a cup more, my dough was just ridiculously sticky and gooey. I don't know i..."

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Thursday, Jul 14, 2011 on
     |  (2 people found this helpful) |  77 Reviews  |  By Grooved Pavement
    LinMarie says:

    "I made these up for a recent camping trip and they went over well. Everyone liked the flavor and I was impressed with the density and depth of flavor even though I was lacking in the cloves. I ended up making 24 muffins with this one batch and still had enough batter left over that could have easily made at LEAST 6 more. The only thing I will do..."

    Reviewed Taco Macaroni

    Friday, Jun 24, 2011 on
     |  1 Reviews  |  By hungrykitten
    LinMarie says:

    "The kids and boyfriend really REALLY liked this one! Keeper recipe for sure! I also had about 5 oz of velveeta sitting in the fridge I needed to use up so I melted that in there the last 5 minutes of cooking. Made it creamier and more cheesy flavored. I think also if I were planning on pot luck style service I might throw in some roasted corn ..."


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