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"Good recipe! As someone else mentioned, since there isn't cooking instructions for the potatoes MAKE SURE you boil/mash them, or use instant potatoes, as I did. (i know this may seem obvious but the previous reviewer said their hubby tried to do it with RAW potatoes... lol Anyway, since I am vegetarian, I actually used the veggie "ground round" b..."
Feb 4, 2013 on Food.com
"This is a good recipe that has the potential to be even better if you put in a little more effort. To make it over-the-top-AWESOME I caramelized the onions instead of just softening them. This intensified the "french onion soup" flavour and made it fantastic. (to caramelize, saute in the pan until deep brown... at least 15 mins, adding in some bro..."
Jan 27, 2013 on Food.com
"great recipe and so easy! i didnt have a can of onion soup so i used a can of reduced sodium consomme and added 3 tbsp of dry onion flakes - it worked wonderfully.
i would also like to underline the importance of rinsing the rice several times before you put it in the cooker - it helps prevent it from being too starchy.
Jan 23, 2013 on Food.com
"Wow -- this snack ROCKS! It is so delicious. So much yummier than regular chex mix. I like that it uses only Crispix because I don't really like peanuts and pretzels that are in other snack mixes. The furikake, soy and syrup all provide a delicious flavour balance. *nom nom* I highly recommend this simple and tasty recipe. ***note*** I did NOT ad..."
Jan 9, 2013 on Food.com
"Awesome recipe with a nice, slightly smokey and salty taste! : Here is a neat trick to make the eggs look pretty for serving: Leave the eggs in their shells after they are hard boiled, then tap the shells against a hard surface to crack all over (but LEAVE THE SHELL ON. Once cracked, place the eggs in the soy sauce mixture and let soak. The eggs..."
Dec 14, 2012 on Food.com
"Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds -- it just adds a nice little extra "something" and reinforces the smokey/sweet light curry taste. Yum yum! :"
Dec 10, 2012 on Food.com
"THIS IS THE BEST SALAD I HAVE HAD IN A LONG TIME!! Such great flavours and textures. I find myself randomly craving it throughout the week. It keeps well in the fridge so if you make a big batch it will last you a few days. So yummy!"
Mar 12, 2012 on Food.com