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"This is a great throw-together-and-into-the-oven all-in-one recipe! I double it (except the onion soup mix), line a 9X13 glass baking dish with potatoes, and add 10-15 minutes more cooking time. It feeds us for about 3 days! Great to make when the money's tight, or you just need a simple meal. This on is a keeper! Thanks so much!"
"This is so delicious, I've made it twice in the last two weeks! I use cranberry juice instead of the wine (equal parts) because we never have wine but always have cran juice. I also add a bit more flour because we like thicker gravy. We serve it over baked cube steak and mashed potatoes, and it's a big hit! Thanks for posting!"
"Very easy to do and tasty results! I added garlic powder (as I do with all our mashed potatoes), and I used a crock with a lid and added an extra 5-minute heat cycle to compensate. These turn out very starchy/sticky, which has more to do with the prep method than anything else; without the water to boil-out and drain-off the starch you get mashed ..."
"Awesome tasty recipe! I used this recipe for cornbread, corn muffins and mini corndog muffins, and its always works great! However, the first time I made this they nearly burned; I had to pull them out 5 minutes early. I'm not sure why, but I only ever need to bake for about 15 minutes, so keep an eye on the time until you know how your oven will ..."
"These were great! I made 1 batch with sausage, pepperoni, mozzarella, onions and mushrooms, and another batch with spinach, ricotta and mozzarella (omitted parmesan and 1/2 pasta sauce). They both turned out great and tastey! The only problem was that they STUCK badly to the cup liners. Next time I will probably just grease the muffin pan instead...."
"These are so easy to make AND delicious, and I usually have everything on hand. My 5-year-old LOVES these, and so do I and my husband. Great for quick breakfasts or desserts. I don't think it matters that they are not donut-shaped, they taste great in muffin form. Thanks for the recipe!"
"These were great! They were SO easy (and fast) to make, and the sweetness was just right. I liked the light vanilla flavor as opposed to the super-sweetness of candied sweet potatoes. Plus, they're so quicka nd easy you can make them as a side dish for any meal. Thanks!"