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NC (Eastern
"I loved the cake but not the frosting. It is light and fluffy and pretty healthy though so no complaints, just not what I was looking for. I could eat the cake on it own though it is so moist and tasty."
Oct 3, 2010 on Food.com
"really good and fast. I was looking for a thinner sauce so used milk instead of cream. Then I went back and added about 3 tablespoons of greek yogurt to get it to the consistency I like. Will use again. Thnaks!"
Mar 15, 2010 on Food.com
"I need to up the amount of curry, etc next time. Not quite as flavorful as I had hoped, esp. with all the great reviews, but still really good and easy. I will be making again and experimenting with the levels of the spices. Do give it a try!"
Feb 11, 2010 on Food.com
"I made this for Christmas one year and forgot the review. It was really good and really easy. I am planning to make it again for my sons' Blue and Gold banquet Saturday. I don't keep cinnamon sticks around so I used all powdered cinnamon for mine. Yum!"
Feb 4, 2010 on Food.com
"Good recipe. A little to light and crisp for me though."
Dec 19, 2009 on Food.com
"excellent for decorating and keep well too!"
Dec 5, 2009 on Food.com
"Almost just like Oma's. A really keeper."
Dec 2, 2009 on Food.com
"Really good texture but it does need a few more spices for me. I did add a pinch of Ginger and a half teaspoon of nutmeg this time. That didn't seem to be enough so I will up it next time. Great base recipe."
Dec 2, 2009 on Food.com
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