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"I loved the cake but not the frosting. It is light and fluffy and pretty healthy though so no complaints, just not what I was looking for. I could eat the cake on it own though it is so moist and tasty."
Oct 3, 2010 on Food.com
"really good and fast. I was looking for a thinner sauce so used milk instead of cream. Then I went back and added about 3 tablespoons of greek yogurt to get it to the consistency I like. Will use again. Thnaks!"
Mar 15, 2010 on Food.com
"I need to up the amount of curry, etc next time. Not quite as flavorful as I had hoped, esp. with all the great reviews, but still really good and easy. I will be making again and experimenting with the levels of the spices. Do give it a try!"
Feb 11, 2010 on Food.com
"I made this for Christmas one year and forgot the review. It was really good and really easy. I am planning to make it again for my sons' Blue and Gold banquet Saturday. I don't keep cinnamon sticks around so I used all powdered cinnamon for mine. Yum!"
Feb 4, 2010 on Food.com
"Good recipe. A little to light and crisp for me though."
Dec 19, 2009 on Food.com
"excellent for decorating and keep well too!"
Dec 5, 2009 on Food.com
"Really good texture but it does need a few more spices for me. I did add a pinch of Ginger and a half teaspoon of nutmeg this time. That didn't seem to be enough so I will up it next time. Great base recipe."
Dec 2, 2009 on Food.com