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Bay Area, CA
"I love this recipe! It tastes like it is a lot unhealthier than it really is. My husband is convinced I add sour cream to it, which of course I don't. The simmer time is rather long so I have found the best way to make this work for me is to spend some time on the weekend and get it to the point of assembly and then put it in the 'fridge for us..."
Feb 26, 2011 on Food.com
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