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"Question? I made some divinity and thought it had set up, but it didn't, So I put it in the freezer, froze it, then cut into squares but as soon as it got room temp. it spread out. Is it because its to soft? If so, Can you reheat divinity after its cooled to cook it more? :?"
Dec 12, 2012 on Food.com
I am from the badlands of South Dakota & my family moved out to Southern California over 40 yrs ago. I'm a German/Lakota who enjoys learning different cooking methods.