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    Member since Apr 2011

    Chef #1888466

    From United States

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    1 Reviewsgulfwild

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Rump Roast

    Tuesday, Apr 19, 2011 on
     |  (8 people found this helpful) |  81 Reviews  |  By Gone Fishin'
    LinMarie says:

    "I am shaking as I write this because I just exploded my rump roast. Unfortunately, I used a glass/Pyrex roasting dish and when I slowly added the HOT HOT water to the pan after the 20 minutes of searing, the glass exploded. Now I have a royal mess in my oven and over the floor, no dinner, and a waste of good meat and money. Fortunately, I did n..."


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