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    gusrod1948

    Dallas, TX

    Chef #210266

    Dallas, TX

    Joined: Apr 17, 2005

    Birthday: Jan 16

    My Journal

    Reviewed Potatoes Au Gratin

    "I noticed that several people had trouble with this recipe, so I modified it a bit to prevent any problems for..."

    Oct 24, 2010 on Food.com

    Saved Recipe Agnello Con Carciofi (Lamb With Artichokes) by Celticevergreen

    Oct 16, 2010 on Food.com

    Saved Recipe Veal With Artichokes by -------

    Oct 16, 2010 on Food.com

    Saved Recipe Cod Baked in Mayonnaise by wizkid

    Mar 25, 2010 on Recipezaar

    Saved Recipe Oysters in Port Sauce by Mercy

    Mar 25, 2010 on Recipezaar

    Saved Recipe Cheesy Au Gratin Potatoes by ThatJodiGirl

    Mar 23, 2010 on Recipezaar

    Saved Recipe Au Gratin Potatoes by Rachel Merrell

    Mar 23, 2010 on Recipezaar

    About Me

    I was born in the heart of Tex-Mex, in San Antonio, but I've lived in Dallas most of my adult life, since 1971.
    My first career was in information technology but I retired from that and I am now doing general contracting in the construction industry.
    Always liked working with my hands, and now I get to do more than I used to. I lived with a girl once upon a time, for almost a year and she gained a pound a month, eating my food. We certainly didn't split up because of my cooking.
    My friends and family consider me to be a gourmet cook, but the trick I've learned is to try other people's recipes and then vary with a dash of this or that until it comes out to my own taste.
    UPDATE Jan 29, 2008:
    Haven't been on here in a while, but I've settled down and I'm now retired, giving my landlady hell and having fun with my grandkids and great-grandkids (4 already and another on the way!) I am now convinced that God created oysters, JUST FOR ME. LOL.

    Favorite Foods

    Seafood is my favorite. Oysters, oysters ... and more oysters. I think shrimp, crab and lobster were created as the perfect compliments to a good prime rib too. After that, it's whatever is spiciest on the menu ... cajun, chinese, italian,
    mexican.

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