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I live and work in Mumbai. I run a production house - Firefly. Films and food are my absolute passion. I can't remember when I started experimenting with cooking I was way young and I would generally end up in heaps of trouble with my mom because I would end up messing up her pristine kitchen. But cooking won me loads of accolades from family and friends. I guess that's why I love it so much. An ego boost never hurt anyone. Just kidding. Its more the chemistry of food, the poetry of food, the colours, texture, aromas, taste... Art and science together maker a mean combination setting all the five senses and your soul on fire... Just like when you eat a great Indian curry.
I enjoy making a good mutton biryani. I also love making cheesecakes and other deserts. My favourite restaurant in Mumbai has to be Gajalee for its great sea food.