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    gym tonic

    Chef #428754

    Joined: Jan 12, 2007

    9 reviews by gym tonic

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  (1 person found this helpful) |  By bramble

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    "Fluffy, soft, golden brown ... outstanding! You can't even taste the cottage cheese (good thing. I forgot to add the vanilla, but these still tasted fantastic! As per the advice from others I added more oatmeal to make the mixture a little more dense, and also added some splenda to suit my taste."

    Jun 23, 2007 on Food.com

    Recipe #43072

    Reviewed Ginger Oat Cookies (no White Sugar Added
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      |  By Auntie J

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    "Very nice. I added a handful of chopped dates, baked on 170C for 20mins and they came out lovely. I used 1 banana + 1/2 cup applesauce, and substituted molasses for sugar-free maple syrup. Also added some mixed spice as I only had 2 tsp of cinnamon left. Spice mixture was fine; I thought 1 tsp ginger was just right.Thanks for the recipe!"

    Mar 27, 2007 on Food.com

    Recipe #120753

    Reviewed Banana Pancakes
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      |  By Vina

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    "Quite good! I changed the flours and baking powders/sodas for self-raising flour and a pinch of salt. I also omitted the vanilla and egg yolk.The result was wonderfully fluffy, soft, moist pancakes ... perfect for post-wisdom teeth extraction eating!!Thank you for posting :D"

    Feb 25, 2007 on Food.com

    Recipe #65906

    Reviewed Amaretti Cookies (No Flour and Low-Fat
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      |  By Kittencalskitchen

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    "Really nice. I used Splenda instead of sugar snd opted for more vanilla over the almond extract. I spread my teaspoons of the mixture a bit thin, and got just under double the amount stated. I cooked them for 10 minutes and they came out beautiful. The consistency was on the verge of chewy and crisp, and satisfied my cookie craving minus any calor..."

    Feb 12, 2007 on Food.com

    Recipe #200134

    Reviewed White Chocolate Mud Cake
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      |  By JanelleC

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    "Fantastic recipe! ... far far FAR too many unnecessary calories though. I halved all the ingredients & it came out the size of a normal 12 slice cake-tin cake. To think it would have been double that is mind boggling!!I also stirred through 1/2 cup mixed berries (including blueberries, raspberries, blackberries etc & the feedback I recieved was..."

    Feb 1, 2007 on Food.com

    Recipe #62168

    Reviewed Halvah 'fudge'
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      |  By winkki

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    "Fudge is correct! Definitely not the same as traditional halva, but oh my gosh what a DIVINE fudge! Very very sweet, but that can be said for halva too.Difficult to describe, but it has a caramely, nutty flavour which is just delicious. Thank you for posting!"

    Jan 23, 2007 on Food.com

    Recipe #94479

    Reviewed Halva (Sesame Seed Fudge
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      |  By Luv4food

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    "Fudge is correct! Definitely not the same as traditional halva, but oh my gosh what a DIVINE fudge! Very very sweet, but that can be said for halva too.Difficult to describe, but it has a caramely, nutty flavour which is just delicious. Thank you for posting!"

    Jan 23, 2007 on Food.com

    Recipe #85048

    Reviewed Weightlifter's Protein Cookies
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      |  By kolibri

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    "Absolute winner!Perfect for after training! They're not the sweetest tasting cookies, but when you're on a restricted diet, just biting into one of these cookies feels sinful they're so good.Thanks for the recipe :p.s if mixture is too liquidy either don't add so much water or let it rest for a bit so the oats soak up some of the mixture"

    Jan 23, 2007 on Food.com

    Recipe #142209

    Reviewed Master Cleanser
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      |  (1 person found this helpful) |  By Bonnie bonbon

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    "Not sure how plausible this is ... in the nutrition panel alone you can see this does not give you sufficient micronutrients.My friend is giving it a go however."

    Jan 23, 2007 on Food.com

    Recipe #79145

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