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    gypseasoul

    Kamiah,Idaho

    Love to cook an eclectic mix of foods and flavors!

    Chef #1409397

    Kamiah,Idaho

    Joined: Oct 09, 2009

    Birthday: Dec 26

    My Journal

    Saved Recipe English Seaside Tangy Tartar Sauce for Fish and Chips by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe English Scones With Mixed Summer Berries and Cream by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Old Fashioned Sugar Cookies With Lemon Verbena by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Carbonade Flamande - Flemish Beef and Beer Stew/Casserole by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Panackelty - My Grandma's Baked Corned Beef and Potatoes by French Tart

    Sep 22, 2010 on Food.com

    Saved Recipe Romantic Wild Mushroom and Walnut Conchiglie for Two! by French Tart

    Sep 22, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Working mother who loves living in an area that allows us to eat what we grow or hunt.

    Favorite Foods

    Elk, Shrimp, Crab, chocolate, huckleberries and my ultimate favorite desserts are Key Lime pie (only the real key limes) and cheesecake!

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    My Website

    www.gypseasoul.com

    Over 400,000 Recipes

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