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    Member since Feb 2007

    Chef #453440

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Thursday, May 8, 2014 on
     |  4 Reviews  |  By littleturtle
    LinMarie says:

    "Delicious & Very Easy to put together! I had 9 chicken legs to marinade, for the grill. I did make a slash on each side of the drumsticks before adding them to the marinade. They marinated for about 4 hours. I tasted the marinade whiling it was boiling down. I divided it in half and added 1 1/2 TBL. brown sugar to one half and continue to..."

    Reviewed Get Rid of Ants, Ants, Ants

    Monday, Apr 14, 2014 on
     |  48 Reviews  |  By Mimi in Maine
    LinMarie says:

    "This is a miracle recipe, which deserves more than 5 stars!! I rent a trailer, at a campground, each year and take my 5 grandchildren, for a week of camping. Ants come with rented trailers or your own. I do take my favorite ant traps each year. They work for the little sugar ants, but, don't attract and solve the Black Carpenter Ant probl..."

    Reviewed Country Ribs Slow Braised in Wine--With Noodles

    Sunday, Dec 8, 2013 on
     |  1 Reviews  |  By Derf
    LinMarie says:

    "" What seemed to me, an unusual combination of ingredients provided a "Fantastic Tasting" dinner for DH and me. It's now a "New Favorite" for us. Basically, made exactly as written. I only used 1 Tb. chili-garlic sauce (mine is potent) and it was perfect for us. I needed to use the bag (9oz.) of spinach I had and ..."

    Reviewed Grilled Stuffed Mozzarella Tomatoes

    Thursday, Nov 14, 2013 on
     |  5 Reviews  |  By BratGyrl
    LinMarie says:

    ""This recipe deserves more than 5 Stars"! Your recipe is not only "delicious" but "Flexible" and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. "Italian" - mozzarella cheese, chives, oregano, basil & parsley. "Greek" - feta cheese, chives, oreg..."

    Reviewed Flemish Beef and Beer Stew

    Saturday, Oct 5, 2013 on
     |  4 Reviews  |  By OhMyStars!
    LinMarie says:

    "This is "Delish"! Also, a keeper. Made as directed using Chuck. Made with Bud Light (All I had) I, also, used fresh thyme from my garden. Will do with dark beer the next time just to see the difference -- DH is a diabetic. To keep the carbs down, I served this over mashed cauliflower and sprinkled it with some chopped fresh parsley ..."

    Reviewed Parmesan Stuffed Tomatoes

    Tuesday, Sep 10, 2013 on
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "Perfect side dish! Wonderful use of my Summer bounty of tomatoes! Easy to make, great as made, flexible with minor changes and "Always Great Tasting"! DH & I can't ask for more. I've made a number of times this Summer and will have again tonight. I usually slice the top off, scoop out the insides add some of that to th..."

    Reviewed Festive Caprese Salad Wreath

    Monday, Jul 15, 2013 on
     |  (2 people found this helpful) |  6 Reviews  |  By Zurie
    LinMarie says:

    "Your Festive Caprese Salad Wreath was a "Beauty to Behold & a Crowd Pleaser"! Made for our annual Family Reunion & BBQ. Because of the number of people attending I used an extra large platter but was guided by your recipe and picture guide. I needed to use more of everything. I did line the platter with baby greens and used a ..."

    Reviewed 5-Layer Seafood Appetizer

    Monday, Jul 8, 2013 on
     |  14 Reviews  |  By BeachGirl
    LinMarie says:

    ""Fantastic and an Easy To Make Recipe"! Made for a Block Party and a number of people requested the recipe. I did make some changes. Nothing that I did changed the quality of the appetizer. I added 2 more tsp. Horseradish and 1 more tsp. Worchester sauce to Layer One. I used Heinz Cocktail Sauce for the Chili sauce layer. (All I had) ..."

    Reviewed Sesame Piggy Bumps W/Apricot Sauce

    Friday, May 31, 2013 on
     |  2 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I asked our Food Community for a recipe/s using home made ground pork. Thank you for directing me to Sesame Piggy Bumps W/Apricot Sauce. Those "Piggy Bumps" are awesome! The only change I made for the meat balls was to use two cloves of fresh garlic, minced & added ground pepper to our taste. I did bake them on a rack in the pan. ..."

    Reviewed Asian Pork Balls With Napa Cabbage

    Thursday, May 2, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mercy
    LinMarie says:

    "Thank you for a Low Carb Treasure! Now one of our favorites. I grind my own pork and only had about 1 3/4 lb. and a 1/2 a head of green cabbage. I couldn't resist trying your recipe. For the meat balls I used 1/2 C. spring onion (scallions). I didn't use any salt. (even with using low salt soy sauce, that amt. salt was enough for u..."


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