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"" What seemed to me, an unusual combination of ingredients provided a "Fantastic Tasting" dinner for DH and me. It's now a "New Favorite" for us. Basically, made exactly as written. I only used 1 Tb. chili-garlic sauce (mine is potent) and it was perfect for us. I needed to use the bag (9oz.) of spinach I had and ..."
""This recipe deserves more than 5 Stars"! Your recipe is not only "delicious" but "Flexible" and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. "Italian" - mozzarella cheese, chives, oregano, basil & parsley. "Greek" - feta cheese, chives, oreg..."
"This is "Delish"! Also, a keeper. Made as directed using Chuck. Made with Bud Light (All I had) I, also, used fresh thyme from my garden. Will do with dark beer the next time just to see the difference -- DH is a diabetic. To keep the carbs down, I served this over mashed cauliflower and sprinkled it with some chopped fresh parsley ..."
"Perfect side dish! Wonderful use of my Summer bounty of tomatoes! Easy to make, great as made, flexible with minor changes and "Always Great Tasting"! DH & I can't ask for more. I've made a number of times this Summer and will have again tonight. I usually slice the top off, scoop out the insides add some of that to th..."
"Your Festive Caprese Salad Wreath was a "Beauty to Behold & a Crowd Pleaser"! Made for our annual Family Reunion & BBQ. Because of the number of people attending I used an extra large platter but was guided by your recipe and picture guide. I needed to use more of everything. I did line the platter with baby greens and used a ..."
""Fantastic and an Easy To Make Recipe"! Made for a Block Party and a number of people requested the recipe. I did make some changes. Nothing that I did changed the quality of the appetizer. I added 2 more tsp. Horseradish and 1 more tsp. Worchester sauce to Layer One. I used Heinz Cocktail Sauce for the Chili sauce layer. (All I had) ..."
"I asked our Food Community for a recipe/s using home made ground pork. Thank you for directing me to Sesame Piggy Bumps W/Apricot Sauce. Those "Piggy Bumps" are awesome! The only change I made for the meat balls was to use two cloves of fresh garlic, minced & added ground pepper to our taste. I did bake them on a rack in the pan. ..."
"Thank you for a Low Carb Treasure! Now one of our favorites. I grind my own pork and only had about 1 3/4 lb. and a 1/2 a head of green cabbage. I couldn't resist trying your recipe. For the meat balls I used 1/2 C. spring onion (scallions). I didn't use any salt. (even with using low salt soy sauce, that amt. salt was enough for u..."
"This is a "very" forgiving" and adaptable recipe. I put it in the wrong size pan (too small) for my first cake try. I did follow the cake directions. I did have cake overflow but evenso, while I did have to bake it 15 min. longer, it still looked great, was great and I had to mail the recipe to family members that loved it. Just made another cak..."
"I planned this for a Cousin's Tapas Party, July 2, 2009, at my house. It was for my cousins and their famlies. (We are a big family bunch.) I admit my "brain" was on food that day when everone arrived. My DS-in-law asked about the Sangria and offered to make it, if I had a recipe. I flipped him yours. (My mind was still on "food".) He took you..."