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    gypsyjazz1150_11823878

    BETHLEHEM, GA

    Chef #1693183

    BETHLEHEM, GA

    Joined: Apr 24, 2009

    6 reviews by gypsyjazz1150_11823878

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef With Snow Peas
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      |  By Kim127

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    "We didn't have beef so we used chicken and it was great. Next time we will make more sauce."

    Aug 4, 2012 on Food.com

    Recipe #58896

    Reviewed Braised Country-Style Pork Ribs

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      |  By gypsyjazz1150_11823878

    "One of the BEST pork recipes ever! The pork was fork tender and the veggies melded to make a fantastic flavor bouquet. Red pepper flakes were a nice crowning touch! We will be making this frequently!!"

    Feb 13, 2011 on FoodNetwork.com

    Reviewed Cajun Chicken Alfredo Pasta
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      |  By MommyMakes

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    "This is a truly yummy recipe. The only things I did differently was to deglaze with white wine before adding the cream, and then I added about 1/2 cup chopped scallions. WONDERFUL!"

    Jan 16, 2011 on Food.com

    Recipe #150800

    Reviewed Bonefish Grill Citrus Herb Vinaigrette
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      |  (1 person found this helpful) |  By Impera_Magna

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    "Made it exactly per recipe and it tastes exactly like Bonefish's. It's our favorite dressing now."

    Oct 4, 2010 on Food.com

    Recipe #250642

    Reviewed Jalapeno Garlic Tilapia by Johnny Carino's
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      |  (3 people found this helpful) |  By MissAli

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    "I made this for my wife and she RAVED about it. Said it was exactly like the restaurant's but I needed to use a little less lemon."

    Oct 4, 2010 on Food.com

    Recipe #192519

    Reviewed Outback Steakhouse Walkabout Onion Soup
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      |  (9 people found this helpful) |  By Molly53

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    "This is EXACTLY the soup the Outback used to serve. Be careful with the salt, though. Because of the broth and bullion, you'll want to taste it before adding more salt."

    Oct 4, 2010 on Food.com

    Recipe #2791

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