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    Member since Feb 2005

    Chef #192951

    From Sumter, South Carolina

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Texas Chili

    Saturday, Oct 29, 2011 on
     |  1 Reviews  |  By Chef #635467
    LinMarie says:

    "My husband hates beans and when I found this recipe I thought I'd take a chance -- I'm really glad that I did! I did have to substitute turkey pepperoni and turkey Italian sausage for the chorizo because we don't eat pork but this is an excellent recipe and great flavor! Awesome over hotdogs and freezes well."

    Reviewed Warm Mustard Potato Salad

    Sunday, Jun 8, 2008 on
     |  10 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was incredibly tasty with minimal ingredients. I did substitute vidalia onion for the red onion, used salad dressing instead of mayo, jarred minced garlic instead of fresh and lemon juice instead of lime but it all still worked out very nicely and as mommycook said, its also very good cold."

    Reviewed Yakisoba

    Saturday, Feb 3, 2007 on
     |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "I didn't have access to the chinese noodles so I used whole wheat spaghetti, and instead of cutting up carrots and cabbage I bought a 1lb. bag of coleslaw mix. I also used chicken cut into thin strips. I cooked the chicken in the oil before I cooked everything else because I'm leary of raw meat and then took it out of the pan and did the veggies..."

    Reviewed Outback Steakhouse Walkabout Onion Soup

    Friday, Jan 26, 2007 on
     |  (5 people found this helpful) |  49 Reviews  |  By Molly53
    LinMarie says:

    "I made this for my parents when they came to visit and my dad, an onion soup afficianado said, "It wasn't bad." (high praise) I made one change out of necessity -- I substituted vegetable broth for chicken broth and I left out most of the salt. I did double batch but it wasn't enough for everyone. Next time I make this for more than two people ..."

    Reviewed Classic Sloppy Joes

    Saturday, Sep 16, 2006 on
     |  2 Reviews  |  By Perfect Pixie
    LinMarie says:

    "I added a Tbsp. of prepared mustard to this recipe and about an 1/8 cup of water. I also let it simmer for about an hour and a half because I had other thing to take care of. Overall a wonderful fast recipe!"

    Reviewed Bacon Wrapped Scallops

    Sunday, Sep 10, 2006 on
     |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "I took this recipe as a starting point, I was really looking for a scallop recipe that used bacon and BBQ sauce and this one looked like a good place to start. I purchased 2 lbs of scallops and bought 2 lbs. of maple hickory bacon. I ended up using only one of the packs of bacon because I found that half a slice was enough for each scallop. It ..."

    Reviewed Taco Bell Taco Seasoning Clone/Copycat

    Wednesday, Aug 30, 2006 on
     |  73 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Outstanding in a pinch. I didn't have onion salt or garlic salt so I just used onion and garlic powder in the amounts called for of the salt and then added a half teaspoon of salt to the mix. I'll definitely used this recipe again!"

    Reviewed Zesty 57 Marinade

    Wednesday, Jul 26, 2006 on
     |  3 Reviews  |  By
    LinMarie says:

    "I found this recipe on the back of the 57 Sauce bottle and just made it up tonight. Its flavorful and EASY and unlike other marinades I've come across, it DOES NOT have added garlic in it which right now is a HUGE plus (pregnant and the baby doesn't like garlic). Great recipe! Thanks!"

    Reviewed Italian Bread Crumbs

    Saturday, Jul 8, 2006 on
     |  33 Reviews  |  By Aroostook
    LinMarie says:

    "I used these bread crumbs in the italian meatball recipe (#80882) this recipe is quite a blessing since its impossible to find pareve kosher italian bread crumbs. Thank you. "

    Reviewed Italian Meatballs

    Saturday, Jul 8, 2006 on
     |  17 Reviews  |  By Christine Bettiga
    LinMarie says:

    "Good recipe. I doubled it and used the Italian Bread Crumb Recipe (#54348) for the meatballs and used a combination of Manischevitz Concord Grape wine and Red wine vinegar because I didn't have any dry red wine. I left the cheese out and cooked the meatballs for 10 minutes at 400 degrees before I put them in the crock pot on low with spaghetti s..."


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