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    Member since Nov 2006

    Chef #386471

    From Prague

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Noodle Casserole

    Saturday, Oct 25, 2008 on
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent. I forgot to buy egg noodles but linguini sufficed. Nice and homely, reminiscient of visits to the MidWest! Thanks. The wine is a brilliant touch. I think slightly less milk and less broth might reduce the liquid for those who find the dish too wet. Not a problem."

    Reviewed Shrimp Risotto With Fresh Herb Butter

    Saturday, Oct 4, 2008 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Excellent recipe!One thing - I didn't find the mixture particularly creamy (see step 12) despite using perhaps 1/2 tsp more butter than the recipe prescribed. Most risottos I have had were creamier than this one. Nonetheless, the taste did not suffer!Finally, I substituted fish stock for clam juice."

    Reviewed Spicy Stuffed Bell Peppers

    Saturday, Oct 4, 2008 on
     |  1 Reviews  |  By scancan
    LinMarie says:

    "Delicious! Thanks for posting! Easy to make too!"

    Reviewed Cream of Spinach Soup

    Sunday, Apr 27, 2008 on
     |  1 Reviews  |  By Celeste :)
    LinMarie says:

    "Nice simple soup. I added ground rosemary for a little more punch, and used organic chicken broth in lieu of the water/ bouillon mixture."

    Reviewed Spinach Stuffed Chicken

    Sunday, Apr 27, 2008 on
     |  27 Reviews  |  By MizzNezz
    LinMarie says:

    "Very impressive. I used dark meat thighs and sliced them and stuffed them with the filling, since I much prefer dark over light. I had to cook these thighs, which weren't so large, for about 40-45 mins. to insure that there was no 'pink near the bone'."

    Reviewed Emeril's Chicken Etouffee

    Friday, Apr 18, 2008 on
     |  5 Reviews  |  By mary winecoff
    LinMarie says:

    "Excellent; I used shrimp; note that shrimp doesn't cook as long as Chicken, but the recipe still works! Thanks!"

    Reviewed Lion's Head Meatballs..chinese Comfort Food

    Monday, Mar 10, 2008 on
     |  (2 people found this helpful) |  1 Reviews  |  By grandma2969
    LinMarie says:

    "I didn't get the desired effect when I tried this recipe. I think it's important that the beef be really really ground up; you can't just use the ground beef that you find in the store; you need to take that and then grind it up even more! My result ended up tasting like a slightly fancier boiled pork meatball. I think simmering for 1 hour tends t..."

    Reviewed Pajeon (Korean Scallion and Seafood Pancake)

    Saturday, Mar 8, 2008 on
     |  4 Reviews  |  By SpiceBunny
    LinMarie says:

    "I think the recipe is fine, except that I used buckwheat flour and for some reason I don't think the pancake 'fried' very well. I'll have to try it again with normal flour."

    Reviewed Palacinky (Slovak Crepes Suzettes)

    Monday, Nov 20, 2006 on
     |  11 Reviews  |  By Jane from Ohio
    LinMarie says:

    "Fine! I'm in Prague now and this recipe saves me 25 Kc to the local palacinky stand each crepe. The Nutella / Chocolate sauce is recommended. Also, be sure not to make the palacinky too thick, it's better to make a whole bunch of thin ones."


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