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"Excellent. I forgot to buy egg noodles but linguini sufficed. Nice and homely, reminiscient of visits to the MidWest! Thanks. The wine is a brilliant touch. I think slightly less milk and less broth might reduce the liquid for those who find the dish too wet. Not a problem."
"Excellent recipe!One thing - I didn't find the mixture particularly creamy (see step 12) despite using perhaps 1/2 tsp more butter than the recipe prescribed. Most risottos I have had were creamier than this one. Nonetheless, the taste did not suffer!Finally, I substituted fish stock for clam juice."
"Very impressive. I used dark meat thighs and sliced them and stuffed them with the filling, since I much prefer dark over light. I had to cook these thighs, which weren't so large, for about 40-45 mins. to insure that there was no 'pink near the bone'."
"I didn't get the desired effect when I tried this recipe. I think it's important that the beef be really really ground up; you can't just use the ground beef that you find in the store; you need to take that and then grind it up even more! My result ended up tasting like a slightly fancier boiled pork meatball. I think simmering for 1 hour tends t..."
"I think the recipe is fine, except that I used buckwheat flour and for some reason I don't think the pancake 'fried' very well. I'll have to try it again with normal flour."
"Fine! I'm in Prague now and this recipe saves me 25 Kc to the local palacinky stand each crepe. The Nutella / Chocolate sauce is recommended. Also, be sure not to make the palacinky too thick, it's better to make a whole bunch of thin ones."