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"When you're in the mood for something simple (or if you just haven't gone grocery shopping in a couple of weeks and have few ingredients on hand), this is perfect. The dish tastes great as is, and can easily be dressed up a bit if desired. This time around I cut it down to one serving, eyeballing the amounts. I cut out the breadcrumbs (never liked..."
"Absolutely delicious! I had a version of this soup at a restaurant recently and was determined to recreate it. This came very close and was definitely a hit! Next time I'll have to double the recipe, because this soup went fast."
"This was easy and it tasted good. The second time I made this I added only about 1/3 cup of the water and it tasted better - the first time it was a little thin. Good recipe though!"
"I didn't have quite enough rhubarb, closer to 3 cups than to 4, but since one of those I was cooking for is a little scared of rhubarb ("It looks like celery!") that was just fine. I did everything else as directed and it tasted just delicious!"
"Yummy and simple. I wasn't exactly faithful to the recipe... I didn't have any celery and I don't like onions, so I used onion salt instead and added oregano, red pepper flakes and a bit of chili powder for a slightly spicy soup. Very tasty, though a bit boring without the added crunch of the vegetables."
"Some of the comments I received on my first attempt at this pie: "My new favorite pie!" "This pie is money!" "I don't want a birthday cake, I want a birthday pie, and I want THIS to be it!" And that was all for an over-cooked pie with only four cups of apples. This is the best apple pie I've ever had and I will be making it again soon!"
"The persimmons sauteed in olive oil practically melt in your mouth... I was reminded of butter and caramel and couldn't stop eating them! My green beans didn't cook quite long enough and I didn't have any chives on hand, so my version of this dish didn't turn out to be 5-star worthy, but it was still so close that I'm sure it would have been if I ..."
"I loved this sauce, but found it worked better over rice than pasta. It's so hearty that I was tempted to just eat it on its own as a sort of soup! This sauce has lots of good-for-you things in it, and is so good for the taste buds too. Almost a perfect food! "