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    half_baked

    midwest

    Chef #1577274

    midwest

    Joined: Mar 14, 2010

    25 reviews by half_baked

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Blonde Brownies
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      |  By Joellen1972

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    "Yum - I added walnuts, too."

    Jan 8, 2011 on Food.com

    Recipe #132607

    Reviewed Ham Pasta Salad
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      |  By Chris Reynolds

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    "Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually substitute half plain yogurt for half mayo, but forgot to this time. I bet it would work well. I also halved the recipe but used the full amount of dill and pepper."

    Jan 6, 2011 on Food.com

    Recipe #118400

    Reviewed Spicy Japanese Slaw
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      |  (1 person found this helpful) |  By Miss Annie

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    "I made this with a little extra spice (didn't de-seed the jalapenos, and substituted one habanero for a jalapeno. It tasted a little unbalanced, so I threw in a can of mandarin oranges. Perfect! I'm happy I found this recipe. I have salads like this at potlucks and never tried making my own until now. Yum!"

    Jan 4, 2011 on Food.com

    Recipe #36043

    Reviewed Crock Pot Venison
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      |  By Hey Jude

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    "This turned out pretty awesome. It was my first time cooking venison, and I was worried about smell and gamey taste. The smell of this dish was wonderful, and I didn't notice any gamey taste at all. Very good!"

    Jan 1, 2011 on Food.com

    Recipe #84789

    Reviewed Cape Cod Cranberry Bars
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      |  By Chef #255072

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    "This is an excellent recipe! I followed pretty closely, except I substituted 1/3 of the butter with toasted walnut oil. I found this recipe while searching for a bar version of my family's favorite cranbery-apple pie. The bars are more crowd friendly. I have saved this recipe and will make it again and again. Thanks for sharing."

    Dec 28, 2010 on Food.com

    Recipe #159941

    Reviewed Ma. Cristina's Tortilla Eggs
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      |  By Notherjack

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    "I found this recipe years ago, and I make it regularly making modifications as needed. I often make this by using the crumbs from a bag of tortilla chips instead of fresh tortillas, and I mix them in with the egg and water and let them sit for a few minutes. I then cook the egg-tortilla mix first, and add the salsa when the eggs are set. Delici..."

    Dec 19, 2010 on Food.com

    Recipe #67183

    Reviewed Slow Cooker Stuffing
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      |  By Audrey M

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    "I love this recipe. I also sprayed my slow cooker with oil spray, and mine was done quicker than the instructions stated too. I didn't have enough breadcrumbs, so I added some crushed tortilla chips for about a third of the breadcrumbs. It turned out just as delicious! I am adding this recipe to my Christmas turkey-dinner menu!"

    Dec 3, 2010 on Food.com

    Recipe #49380

    Reviewed Wake Me up Before You Go Go
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      |  (1 person found this helpful) |  By Mirj

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    "I admit, I did not think I would like this as much as I do! I used a frozen cube of lemon juice and some ginger paste. I am going to make this when I need a caffeine-free afternoon pick-me-up."

    Oct 24, 2010 on Food.com

    Recipe #169392

    Reviewed Gordon Ramsay's Scrambled Eggs
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      |  (1 person found this helpful) |  By JustEmma

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    "I made this recipe to use up some creme fraiche and wow! What a great way to dress up eggs. If I had creme fraiche in the house regularly, I'd make eggs this way every time. YUM. Definitely the recipe to use when having company for breakfast."

    Oct 24, 2010 on Food.com

    Recipe #186294

    Reviewed Cajun Chicken Jambalaya
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      |  By Miss Annie

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    "This was delicious! I used half butter and half olive oil, some extra onion, pepper and celery. I bet this will be excellent for lunch tomorrow! Thank you for sharing."

    May 26, 2010 on Food.com

    Recipe #33102

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