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    half_baked

    midwest

    Chef #1577274

    midwest

    Joined: Mar 14, 2010

    My Journal

    Reviewed Blonde Brownies

    "Yum - I added walnuts, too."

    Jan 8, 2011 on Food.com

    Reviewed Ham Pasta Salad

    "Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually subst..."

    Jan 6, 2011 on Food.com

    Reviewed Spicy Japanese Slaw

    "I made this with a little extra spice (didn't de-seed the jalapenos, and substituted one habanero for a jalape..."

    Jan 4, 2011 on Food.com

    Reviewed Crock Pot Venison

    "This turned out pretty awesome. It was my first time cooking venison, and I was worried about smell and gamey..."

    Jan 1, 2011 on Food.com

    Reviewed Cape Cod Cranberry Bars

    "This is an excellent recipe! I followed pretty closely, except I substituted 1/3 of the butter with toasted w..."

    Dec 28, 2010 on Food.com

    Reviewed Ma. Cristina's Tortilla Eggs

    "I found this recipe years ago, and I make it regularly making modifications as needed. I often make this by u..."

    Dec 19, 2010 on Food.com

    Reviewed Slow Cooker Stuffing

    "I love this recipe. I also sprayed my slow cooker with oil spray, and mine was done quicker than the instruct..."

    Dec 3, 2010 on Food.com

    Favorited Chef Chef #960426

    Nov 4, 2010 on Food.com

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