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Reviewed Blonde Brownies
"Yum - I added walnuts, too."
Jan 8, 2011 on Food.com
Reviewed Ham Pasta Salad
"Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually subst..."
Jan 6, 2011 on Food.com
Reviewed Spicy Japanese Slaw
"I made this with a little extra spice (didn't de-seed the jalapenos, and substituted one habanero for a jalape..."
Jan 4, 2011 on Food.com
Reviewed Crock Pot Venison
"This turned out pretty awesome. It was my first time cooking venison, and I was worried about smell and gamey..."
Jan 1, 2011 on Food.com
Reviewed Cape Cod Cranberry Bars
"This is an excellent recipe! I followed pretty closely, except I substituted 1/3 of the butter with toasted w..."
Dec 28, 2010 on Food.com
Reviewed Ma. Cristina's Tortilla Eggs
"I found this recipe years ago, and I make it regularly making modifications as needed. I often make this by u..."
Dec 19, 2010 on Food.com
Reviewed Slow Cooker Stuffing
"I love this recipe. I also sprayed my slow cooker with oil spray, and mine was done quicker than the instruct..."
Dec 3, 2010 on Food.com
Favorited Chef Chef #960426
Nov 4, 2010 on Food.com