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"WAY better than the store bought soft sugar cookie. I strongly dislike crunchy sugar cookies, so this recipe was perfect! I switched out about half a cup of flour for french vanilla pudding. Your icing is also fantastic! Thanks for sharing!"
"Moist just like I wanted! I made mini-cupcakes and over baked the first two batches, but only put them in for about 8 minutes to get a gooey soft texture for the next two. Thanks for sharing!"
"I used semi sweet instead of bitter chocolate in the cake and butter cream, so it im not sure what it was suppose to taste like, but it was pretty good! I love anything espresso flavored! I deocorated it with toffee and chocolate sprinkles! Huge hit at my office potluck!"
"made it with cherry topping, homemade cheesecake is delicious! The top of my mine did burn in the oven, but i just peeled it off and it was fine! Thanks for sharing!"
"these just came out of the oven! i havent even frosted these yet, or really tried one, but i broke a chunk off to sample and boy are they amazing! perfect recipe and doesnt make a crap load of cupcakes i wont be able to eat! Thanks for sharing!"
"these cookies are the bomb!!!!! i followed the recipe exactly and even at high altitutde (7200 feet) they turned out so moist and delectable"