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"Instead of just making buns with this delicious dough, I made stuffed sandwiches. I divided the dough into thirds, then cut each third in quarters. I stuffed two quarters with about 1/3 cup of shredded leftover roast beef, pinched them together, covered and let rise for 30 minutes. Then I baked them at 350F for 20 minutes. Thoroughly delicious..."
"Well, I definitely adapted this recipe!I made a batch of Bisquick biscuit dough and baked it in a sheet first, then broke it up to use instead of bread;I also used fresh sauteed mushrooms instead of canned;and I used about half of the cheese...It still turned out delicious, a recipe worth repeating!"
"I changed a couple of things - I used 1 tsp of pumpkin pie spice instead of the cinnamon and nutmeg. I also used a 8x8 cake pan, and I used the dry mixture to coat the greased pan. The cooking time was the same, and it's delicious! Thanks for the great recipe!"
"YUM! I made this tonight - although I pre-sliced the meat and didn't marinate it (didn't read all of the instructions - oops!), I used the rest of the ingredients. I DID substitute pita bread for the fajitas, and everything was just delicioso!"
"I look forward to having this for a stress-free dinner tomorrow - all I have to do is make a batch of rice and add the sour cream/flour mixture. My dad wanted to make a sandwich with it even before it got out of the frying pan!"
"I made a quadruple batch of this. The only change I made was using NUTMEG instead of the cardamom (because I don't have any!) It still turned out delicious! I have 3 pairs of matching tins (one small and one medium-sized), and I'll be putting the chai mix in the small tin and tie it with ribbon to the top of the larger, cookie-filled tin. Than..."