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    Member since Nov 2003

    Chef #111901

    From United States

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    About Me

    I'm a stay-at-home mom in Arizona. To earn a little side money, I promote lingerie at private home showings. My favorite cookbook is the Better Homes and Gardens Cookbook. I inherited my grandmother's, and it's been a mainstay in my home. I love to try new recipes, but I have a lot of limitations as far as my husband's allergies (nuts, citrus, melons). I love recipes that let me sneak veggies into the kids without their knowledge!

    Favorite Foods

    My favorite dishes to make are banana bread, fried ravioli, and breakfast burritos.
    When people invite me to a potluck, I'm always asked to make meatloaf (I've yet to pay enough attention when I make it to write down how much of what that I use) and a simple Italian chicken (I never make less than two).
    My favorite chain restaurants are Black Angus, Red Lobster, and Ravioli's. My favorite local restaurants are Bevy's Diner (cafe), The Dambar (steakhouse), Capello's (Italian), and The Fresh Tomato (Mexican).

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