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Arizona
"This was a nice recipe - very easy to make, ingredients that I typically have on hand. I would highly recommend serving them warmed!"
Sep 23, 2008 on Food.com
"I can't believe I forgot to put in the cheese, but this was excellent anyway! It also seems to lend itself well to substitutions depending on what you have on hand. Thanks for the great recipe!"
Sep 23, 2008 on Food.com
"Fantastic! This fish came out perfectly breaded, and tasted great. Nice and easy, thanks so much!"
Sep 19, 2008 on Food.com
"Excellent! Made my hubby very happy, and the kids and I liked it as well. I agree with Heidi, though - I think next time I'll leave out the salt. The soy sauce covers that pretty well. I may also add a dash of Mongolian Fire Oil, for a little more kick, but only for the grown-ups ;-"
Sep 17, 2008 on Food.com
"Followed the directions (including preheating and time with the exception of cooking it in my Pampered Chef Bakestone and cooking 3 chicken breasts. It came out perfectly, and was exceptionally easy. Thanks so much!"
Sep 3, 2008 on Food.com
"I was so limited on the ingredients that this was the only recipe I could find for my daughter.She made them and everyone had one but they were like chips - we just couldn't have enough!"
Nov 22, 2007 on Food.com
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