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"I've made a lot of lasagna in my life (so far) and this one is the best! While it's fun to play around with the basic recipe, making this one exactly as stated has earned me compliments like "the best lasagna I've ever had!" I had the old recipe cut out from the the box for years and years, but lost it. THANK YOU for saving this and posting it ..."
"A delicious brisket, this smelled just wonderful as it baked! I made this halloween day and just put out "do it yourself platter"s for my family so we could "eat on the run. A couple of little goblins asked "OH, Whats that smell!?!" when I opened the door...should have given them a sandwich and not a Milky Way!Thanks for this recipe RL Beckwith..."
"A little drama goes a long way! This is a wonderful way to prepare beets. I just rubbed butter all over the beets, wraped them up in tinfoil, and baked away! The skins slip right off and the beets are juicy and bright. I put each one (I got the big ones) in a little berry bowl of its own on a bed of shredded sauteed cabbage, cut them from the t..."
"This soup was delicious. I used vidalia onions, so it was probably sweeter than if I had used plain yellow ones. I melted provolone cheese on the top, which balanced the sweetness, and it was excellent. After reading the reviews, I decided to make the whole recipe, and I'm so glad I did. This soup is just wonderful and I'm glad I had enough le..."
"Super fast and easy, this dish has the added bonus of making you looked like you slaved! I added about a cup of sour cream to the soup and it tasted heavenly. The cooking time was perfect for me, the chicken was juicy and tender. This one is a real keeper... Thanks for a really nice recipe!"
"I made this for my ex husband and he upped the child support! Okay- only kidding, but this was wonderful, and a definite keeper! Thanks ratherbeswimmin'"
"This is a wonderful appetizer, so simple! I brushed the top with a little butter and sprinked some garlic powder on top too, served this with sliced brandywine and german green tomatoes. Yum!"
"So delicious and so simple, this has become a staple in my house. I now double the recipe and use the leftovers for saturday breakfast adding sauteed red and green bell pepper. I have also just used olive oil without the butter, but the potatoes dont seem to get as golden...Thanks for this easy !fast! recipe, pianolady."
"Wonderful! Simple quick easy and fresh. A small handful of chopped basil added a sunny flavor to the sauce and some color too. I simmered this uncovered to make the taste a little more dense and it was delicious. Freshly grated parmesean topped off this light sauce beautifully- thanks for sharing this!"
"This is the one- I spent my youth :) in Mobile, Alabama. My children were raised on this salad-(and oyster stew).Was just out looking at all the different variations that are online-but this one is the one I make. Nice to see it here!(and you are so right recipe wrestler- these instructions must be followed to the letter...altho I have subs..."