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    handsandfeet

    Western NY

    Hey! I'm a fresh adult, just figuring out this college graduation thing. Oh, and I like food!

    Chef #1005843

    Western NY

    Joined: Oct 28, 2008

    Birthday: Mar 14

    My Journal

    Shared Recipe Dinosaur BBQ's Baked Beans

    "Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with some incredible chefs. I have always disliked baked beans, but they made some I couldn't stop eating. A few years later I found out they were using a recipe from Dinosaur Barbecue, a famous restaurant..."

    May 29, 2012 on Food.com

    Shared Recipe Student Style Buffalo Chicken Mac and Cheese

    "There are a lot of fancy, complicated, and utterly delicious looking recipes for buffalo chicken mac and cheese. I'm from Buffalo- I've always wanted to try them. On my current schedule with my current budget, it's not happening. This is an easy recipe to throw together, using ingredients I have around most of the time. It's cheap, and a huge impro..."

    Apr 26, 2012 on Food.com

    Saved Recipe Cheesy Chicken Pot Pie by Barb Gertz

    Apr 25, 2012 on Food.com

    Reviewed Ichi-Kraft * Ramen and Kraft Dinner

    "I ate this and didn't mind it at all, but I didn't think it was an improvement over either ramen or mac and cheese. It was bland- I want to add something spicy if I do this again."

    Apr 25, 2012 on Food.com

    Reviewed Blueberry Boy Bait

    "My sister said, "This is the best cake I know of." I'll be making this forever."

    Apr 25, 2012 on Food.com

    About Me

    Hello!

    I'm a recent college graduate with a computer science degree but very confused ambitions.

    I've been cooking in my parents' well-stocked kitchen, alternated with dirty dorm stoves and a student's budget. It's been fun to figure things out that are good and healthy and involve real ingredients, while also experimenting with the many options mac and cheese or ramen have to offer.

    Seriously though, I'm a big kid who is experimenting with the adult world. That means my food is somewhere between what a grown-up would enjoy and a kid would love. I am a pretty decent cook, I love to eat, and I learn quickly. This learning to cook thing is a really fun journey.

    Favorite Foods

    Buffalo chicken wings (but only in Buffalo), mashed potatoes, any kind of stir fry, Chinese bbq pork (my best friend's family owns a Chinese restaurant), authentic Mexican food

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