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    You are in: Home Page / Reviews
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    hannahactually

    Member since Jun 2005

    Chef #222696

    From Oakland, California

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    225 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  54 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I found this recipe years ago on Allrecipes (posted by sushi0306), and it has since become one of my absolute favorite dishes EVER. I always use homemade tomato sauce rather than the canned soup, but otherwise follow this simple recipe to a T. I've doubled it for company, and it turns out fantastic no matter what I do. This is truly one of those d..."

    Reviewed Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping

    Handle
    Saturday, Sep 22, 2012 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh. My. Goodness! This is the most ridiculously decadent pumpkin pie imaginable--and I mean that in the best of ways. I cannot get over how fabulous this is. A pumpkin and spice lover, I was worried the other elements would overwhelm my favorite autumn flavors, but my anxieties were without foundation. This is perfection! As I was making the streu..."

    Reviewed Vegan Seitan Gyro W/ Cucumber Sauce

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  9 Reviews  |  By tendollarwine
    LinMarie says:

    "This was pretty good! I've been a vegetarian for years, but I can still remember how delicious gyros tasted. This doesn't taste too much like real gyros to me; I admit I was hoping for a miracle. But seitan does not lamb/beef make, and I am willing to take the taste compromise to avoid cruelty. And this dish does taste good on its own merit. Anoth..."

    Reviewed Pumpkin Pie (Paula Deen)

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Sharlene~W
    LinMarie says:

    "The flavor of this pie is AMAZING. Not too sweet, not too cream-cheesy, but perfectly balanced and decadent. I did increase the spice measurements, just because I like a very flavorful pumpkin pie taste. Other than that, taste-wise, this pie could not be improved. HOWEVER, I did run into some of the same pitfalls of other reviewers. Despite lots o..."

    Reviewed Roasted Vegetables and Feta

    Handle
    Wednesday, Jan 6, 2010 on Food.com
     |  11 Reviews  |  By kolibri
    LinMarie says:

    "This is absolutely FANTASTIC, even using fat-free feta, as I did. I served these on a toasted whole grain baguette with pesto spread. Definitely the best sandwich--and one of the best vegetable preparations--I've ever made! Thanks so much for the recipe. :)"

    Reviewed Caramel-Walnut Upside-Down Banana Cake

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  2 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This cake is absolutely FABULOUS. Moist & sinfully delicious! However, I would recommend NOT using the topping portion of the recipe. After reading the review here & on the Bon Appetit website, it seems that it's too conducive to very messy baking. I just did 1/2 c butter & 1/2 c brown sugar in a saucepan, poured it into a 9 in springform pan, spr..."

    Reviewed Legal Seafood Style Baked Scallops

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  127 Reviews  |  By Lorac
    LinMarie says:

    "Though I don't eat seafood, I made this dish for my family and they went WILD over it. An absolute hit! Thanks so much for such an easy crowd-pleaser! Served with brown butter and sage pasta with broccoli florets for an all-around elegant meal."

    Reviewed Dulce De Leche Bars

    Handle
    Monday, May 25, 2009 on Food.com
     |  6 Reviews  |  By Twinsfan5
    LinMarie says:

    "These are really fabulous bars, and (once the dulce de leche is made or bought) super fast & easy to whip together. I made them to share with a class, and everyone raved about them. I made my own dulce de leche rather than purchasing it. Altogether a delightful recipe; the delicate balance of buttery oats and caramel is over-the-top delicious. Tha..."

    Reviewed Dulce De Leche

    Handle
    Monday, May 25, 2009 on Food.com
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "I used the oven method and found it superior to every other way of making dulce de leche I've tried before--the microwave method, which always makes me nervous for some reason, and the laborious stovetop method. I hate paying extra for pre-made dulce de leche when I can make my own, especially when it doesn't require hours spent watching the stove..."

    Reviewed Cherry Pie Filling Bread

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "This bread is AMAZING. So, so moist; deliciously flavorful; incredibly simple to make. . .in a word, perfect! I honestly wouldn't change a thing. Thanks SO MUCH for this recipe--I just know that I'll be making it often!"

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