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    hannahs dad

    Member since May 2007

    Chef #502988

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon With Sriracha and Brown Sugar

    Sunday, Mar 24, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By gailanng
    LinMarie says:


    Reviewed Poor Man's Lobster (Butter Baked Cod)

    Sunday, Aug 5, 2012 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is awesome! Thanks for sharing!"

    Reviewed Creamy Potato Salad

    Sunday, May 23, 2010 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is awesome!!!!"

    Reviewed Ga Lui (skewered five spice chicken)

    Wednesday, Apr 28, 2010 on
     |  7 Reviews  |  By WaterMelon
    LinMarie says:


    Reviewed Potato Pierogies With Cabbage and Bacon

    Wednesday, Oct 21, 2009 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "we carmelized the onions and cabbage and added smoked kielbasi. awesome! thanks!"

    Reviewed Hot Dogs and Sauerkraut

    Friday, Sep 25, 2009 on
     |  20 Reviews  |  By lauralie41
    LinMarie says:

    "this recipe just sent me to the kitchen! thanks for posting such a simple and delicious dish!"

    Reviewed Sriracha Mayonnaise

    Tuesday, Sep 22, 2009 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "i don't see any need for the condensed milk. the mayo and sriracha do great on their own."

    Reviewed Brook Trout and Fiddleheads

    Tuesday, Sep 8, 2009 on
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "Living in Vermont i'm very familiar with both brookies and fiddleheads. thought the recipe was great though i fry the fish in the bacon fat. thanks for sharing a familiar recipe!"

    Reviewed Crusty Baked Potatoes

    Tuesday, Sep 8, 2009 on
     |  25 Reviews  |  By NoSpringChicken
    LinMarie says:

    "Tasty stuff!"

    Reviewed Linda's Stuffed Haddock or Flounder

    Monday, Aug 24, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "i used Phillips lump crab meat and rolled the fillets around the stuffing. finished under the broiler. tasty for sure!"


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