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    hannath

    Ann Arbor, MI

    Mom, Gam-gam, Grandma and more who loves to bake and the grandkids know it!

    Chef #175803

    Ann Arbor, MI

    Joined: Nov 23, 2004

    Birthday: Apr 11

    My Journal

    Saved Recipe Blackberry Cobbler by ratherbeswimmin'

    Jan 14, 2012 on Food.com

    Reviewed Sage Sausage, Apple & Walnut Stuffing/Dressing

    "I make a couple different stuffings each year for Thanksgiving. I make one in the turkey, one in a pot with the giblets and sometimes another with no onions. I made traditional for in the turkey this year, and made this recipe in a bean pot with the giblets. I also added pumpkin to the recipe, since the my family are big pumpkin fans. Let me te..."

    Dec 17, 2011 on Food.com

    Saved Recipe Perfect Spiced Roast Goose by Kittencalskitchen

    Dec 12, 2011 on Food.com

    Saved Recipe Roasted Goose With Apple Rum Stuffing by Stacey Sweet

    Dec 12, 2011 on Food.com

    Saved Recipe Jack Pine Savage Venison Roast by Chef Shadows

    Nov 12, 2011 on Food.com

    Saved Recipe Spinach Dip by Kathy Strickland

    Dec 24, 2010 on Food.com

    Saved Recipe Cajun Spice Rub Mix Recipe by Rita~

    Nov 22, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mom, grandma, wife of a now retired firefighter. I like to cook, of course. Love dogs, cats, horses, and almost all other animals. Stay at home mom/grandma after working most of my married life. Like to eBay, play board and card games. Love trivia. I love my family and feed them well. I love to try new recipes, sometimes to the shagrine of my husband. It is hard to cook for just the two of us, now that all the kids are grown and mostly gone.  We have seven kids and six grands with three on the way.  I love baking the most. Cookies at Christmas are really big at our house. We make dozens & dozens!!  I often donate my cookies as prizes for raffles!  I always get rave reviews on the family recipes!

    Favorite Foods

    What isn't my favorite food, is the real question! I love all kinds of food. I will try almost anything once.

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