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"my family and I really enjoyed this recipe! I will tone down the peanut butter next time but all in all the flavor was fantastic! I didn't have rice wine vinegar so I subbed cider vinegar and it was really good. Will be sure to buy rice wine vinegar for the next time. I loved it!"
Dec 29, 2011 on Food.com
"I received this recipe card in the mail about 10 years ago and still make it with rave reviews every time. I have switched up cake mixes and candy bars accordingly and it is always delicious. Thanks for posting so more can enjoy it as we have."
Nov 12, 2011 on Food.com
"very good and tender. I threw all ingredients in the crockpot and left, I didn't even blend them first. Lots of flavor."
Aug 31, 2011 on Food.com
"very, very good! True they are more like a cake than a bun but so very tasty. I used almond milk as one person had a milk allergy and still very good."
Jul 24, 2011 on Food.com
"great recipe. I made four mini-loaves and put fresh granola, huckleberries and pecans on different ones - delicious!"
Jun 30, 2011 on Food.com
"Very good cookie bar. Sweet and chewy. The marshmallow disappears so maybe I cooked it too long but it is very good."
Jun 12, 2011 on Food.com
"I served this over a wild mushroom ravioli and it was fabulous! Thanks for a great recipe."
Apr 4, 2011 on Food.com
"pretty good, made as the recipe is posted and it wasn't quite as flavorful as I thought it was going to be. I will make it again as it was very good. Loved the cabbage!"
Jan 20, 2011 on Food.com
"We all thought this was really good. I too used only one can of paste and added some chicken broth. I put a little oregano and basil and some meatballs. I think it is a keeper."
Jan 18, 2011 on Food.com
"very good, a little sweet so next time i will probably use tomato sauce rather than ketchup. Family enjoyed it a lot. Thanks!"
Oct 25, 2010 on Food.com