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"My bagels turned out really big and flatter than they should be, but they were soooo tasty. I put fresh, minced garlic and onion granules in the batter and loads of sesame seeds on top. YUM! I hope to make these again and have them be a little more dense, but I would make them again in a heartbeat even if they turned out exactly the same."
"I veganized this recipe and it came out yummy! I used ENER-G egg replacer in place of the egg, 1 cup of soymilk with 1 TBS. vinegar for the buttermilk, and vegan marg. in place of the butter. The next day I nixed the blueberries and cut up two small mcintosh apples, added cinnamon and a crumb topping. My family said they were even better! Than..."
"I make this ALL the time. I add rosemary or garlic or both at times. I don't like the way bread machine crust turns out so I have this do a second rise after I take it out of the bread machine(set for dough)-about 20-30 minutes depends on patience/house temp."
"I have made this recipe vegan millions of times. I use Earth Balance marg and whatever soymilk I happen to have, which varies. I even used to use Willow Run marg before anyone knew about hygrogenated oils were bad-so don't be frightened to substitute."