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    happy_vegan

    Member since Oct 2005

    Chef #253182

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Bagel (For the Bread Machine)

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  36 Reviews  |  By Bev
    LinMarie says:

    "My bagels turned out really big and flatter than they should be, but they were soooo tasty. I put fresh, minced garlic and onion granules in the batter and loads of sesame seeds on top. YUM! I hope to make these again and have them be a little more dense, but I would make them again in a heartbeat even if they turned out exactly the same."

    Reviewed Blueberry Buttermilk Muffins

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  31 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I veganized this recipe and it came out yummy! I used ENER-G egg replacer in place of the egg, 1 cup of soymilk with 1 TBS. vinegar for the buttermilk, and vegan marg. in place of the butter. The next day I nixed the blueberries and cut up two small mcintosh apples, added cinnamon and a crumb topping. My family said they were even better! Than..."

    Reviewed FLUFFY Peasant Bread (VEGAN and LOW FAT)

    Handle
    Friday, Apr 6, 2007 on Food.com
     |  13 Reviews  |  By KitchenManiac
    LinMarie says:

    "I make this ALL the time. I add rosemary or garlic or both at times. I don't like the way bread machine crust turns out so I have this do a second rise after I take it out of the bread machine(set for dough)-about 20-30 minutes depends on patience/house temp."

    Reviewed Chocolate No Bake Cookies With Nuts

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "I have made this recipe vegan millions of times. I use Earth Balance marg and whatever soymilk I happen to have, which varies. I even used to use Willow Run marg before anyone knew about hygrogenated oils were bad-so don't be frightened to substitute."

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