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    happycook23

    Member since Aug 2008

    Chef #917052

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Patricia Polacco's Thunder Cake

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  6 Reviews  |  By Dwynnie
    LinMarie says:

    "My girls loved the book, and it's my younger daughter's favorite cake. We use a GF flour cake for a GF/CF version and frost with or favorite GF/CF chocolate frosting. I bake as 2 8" rounds with frosting between layers and on the outside. Put strawberries on top. I used to put sliced berries between the layers, but the girls didn't like it...an oft..."

    Reviewed Quinoa Tahini Cookies

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  (7 people found this helpful) |  28 Reviews  |  By Headache Helper
    LinMarie says:

    "My husband and our girls made 2 versions of this cookie for our Father's Day barbecue yesterday-this recipe (not high altitude version), and Recipe #264423 from this site which is the same recipe with the addition of cocoa and chocolate chips. Because our girls are GF/CF and we try to avoid hydrogenated/partially hydrogenated fats, we used an all-..."

    Reviewed Quinoa Cookies - Gluten Free!

    Handle
    Monday, Jun 22, 2009 on Food.com
     |  1 Reviews  |  By Chef #613812
    LinMarie says:

    "My husband and our girls made 2 versions of this cookie for our Father's Day barbecue yesterday-this recipe, and Recipe #159837 from this site which is the same recipe sans the cocoa/choc. chips. Because our girls are GF/CF and we try to avoid hydrogenated/partially hydrogenated fats, we used an all-natural PB and substituted coconut oil for the m..."

    Reviewed Peach Cobbler

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    Saturday, Aug 16, 2008 on Food.com
     |  494 Reviews  |  By Suellen Anderson
    LinMarie says:

    "We've had a lot of stone fruit and berries around this summer and I have been making shameful quantities of cobbler using this and other recipes. I would say that this recipe is my favorite thus far. I have made it with a variety of fruits and some tweaking so I'll share what we've tried and liked: 1. I've made it with any combo of peaches, plums,..."

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