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    happycook23

    Chef #917052

    Joined: Aug 08, 2008

    4 reviews by happycook23

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Patricia Polacco's Thunder Cake
    Handle
     |  By Dwynnie

    "My girls loved the book, and it's my younger daughter's favorite cake. We use a GF flour cake for a GF/CF version and frost with or favorite GF/CF chocolate frosting. I bake as 2 8" rounds with frosting between layers and on the outside. Put strawberries on top. I used to put sliced berries between the layers, but the girls didn't like it...an oft..."

    Apr 25, 2010 on Food.com

    Recipe #171669

    Reviewed Quinoa Tahini Cookies
    Handle
     |  (6 people found this helpful) |  By Headache Helper

    "My husband and our girls made 2 versions of this cookie for our Father's Day barbecue yesterday-this recipe (not high altitude version, and Recipe #264423 from this site which is the same recipe with the addition of cocoa and chocolate chips. Because our girls are GF/CF and we try to avoid hydrogenated/partially hydrogenated fats, we used an all-..."

    Jun 22, 2009 on Food.com

    Recipe #159837

    Reviewed Quinoa Cookies - Gluten Free!
    Handle
     |  By Chef #613812

    "My husband and our girls made 2 versions of this cookie for our Father's Day barbecue yesterday-this recipe, and Recipe #159837 from this site which is the same recipe sans the cocoa/choc. chips. Because our girls are GF/CF and we try to avoid hydrogenated/partially hydrogenated fats, we used an all-natural PB and substituted coconut oil for the m..."

    Jun 22, 2009 on Food.com

    Recipe #264423

    Reviewed Peach Cobbler
    Handle
     |  By Suellen Anderson

    "We've had a lot of stone fruit and berries around this summer and I have been making shameful quantities of cobbler using this and other recipes. I would say that this recipe is my favorite thus far. I have made it with a variety of fruits and some tweaking so I'll share what we've tried and liked: 1. I've made it with any combo of peaches, plums,..."

    Aug 16, 2008 on Food.com

    Recipe #31901

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