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"I made these with my six year old this morning. After getting the mixture ready (we used real butter as that is what I had) we divided the mixture into three. One batch we added broken up Easter egg, the other I left plain and the third I did a thumb print and added a drop of jam before baking. They took 15 minutes in my oven and came out sligh..."
"4 stars. This was very yummy, served this with vanilla bean ice cream after a light chicken meal (RSC too) and it was met with happy faces and ended with emply plates! The strawberries and pecans really melded well with the sauce, I think next time I might add some fresh nectarine slices??? It really lends for substitution for fruit that is in ..."
"4 stars. I would have given this 5 stars, but thought instructions on the stuffing would be beneficial. Otherwise a really tasty and simple dish. I served this to guests and they all really loved it. I actually stuffed and tied the breasts with string, seared them in a pan and roasted them until done (about 15 mins). Served this with a light ..."
"4 stars: I made this in my George Foreman grill and it was fantastic, enjoyed by me DH and 2.5 yr old DD - so that is a winner for me. We had this on a lazy sunday as an early dinner, I made the pesto in the morning and marinated the chicken so all I had to do was cook the chook and veggie filling and toast on the grill. Well done, a tasty alt..."
"followed almost exactly... we used normal chocolate rather than vegan. I have made these 3 times and will make them many more! My 2 year old DD loves helping me make them and then helping me eat them... all my work collegues devour them within 30 mins! Great easy recipe for those that can not eat eggs.. thanks"
"This was my first time making ribs... how great are these! DH was not a huge fan, but he is quite fussy! DD spat it out... but I dont think she lieks BBQ sauce. I am going to try this again with different sauce variations... great, easy rib recipe!"
"I have made something very similar with coconut milk insead of evaporated milk... I used a jelly ring and turned it out and it looked FANTASTIC and was definitly worth the time just for the effect and it is sooo cheap as a dessert option. I found the best way to check when o pour on the next layer was when it just sticks to your finger a bit."
"This was by FAR the BEST chocolate cake I have ever made. Hubby is allergic to eggs and I have baked both eggless cakes and cakes with eggs and this wins from all of them! I topped it with a butter and maple syrup frosting which went down well. Our visitors raved and could not beleive this had no eggs or milk. If your looking for a light fluffy ca..."
"I have had this for lunch 4 times last week - I added canned tuna and some white beans to make it a complete lunch meal for me and the last two days also added some diced celery... LOVED IT - great flavours. Next week I will have it with some diced fetta."