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    happylilhappa mitsuko

    Member since Mar 2004

    Chef #130824

    From Tempe

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oyako-don (chicken and egg rice bowl)

    Handle
    Thursday, Mar 11, 2004 on Food.com
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "Oyako-don is my ultimate comfort food. I love it. Traditionally, I make mine very differently (maybe I'll post the recipe some time). However, I tried this once, when I had a little more time on my hands... and it turned out really good. It had completely different flavor. However it still saticified my need for chicken, rice, and comfort! hehe "

    Reviewed Mom's Yakisoba(Japanese fried noodles)

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    Thursday, Mar 11, 2004 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By hokiegal
    LinMarie says:

    "My family owns a cheese roll and noodle house in japan. So when it comes to soba, I'm very picky. This recipe wasn't bad at all. It was easy to make. I substitued the ramen for a more traditional style yakisoba noodle. I also opted for fresh ginger (about 1/2 tsp). Then I added more vegitables and chicken. Chicken isn't exactly traditionaly popula..."

    Reviewed Onigiri (Japanese Rice Balls)

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    Thursday, Mar 11, 2004 on Food.com
     |  18 Reviews  |  By Moishe Lettvin (1)
    LinMarie says:

    "This is one of my favorite snacks. Usually, I like using a little shrimp flavored furukake. The sweet flavor goes well with the plum. Also, I wait for the rice to cool a little more, so that the seaweed doesn't lose too much of it's crisp texture. "

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