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"Oyako-don is my ultimate comfort food. I love it. Traditionally, I make mine very differently (maybe I'll post the recipe some time). However, I tried this once, when I had a little more time on my hands... and it turned out really good. It had completely different flavor. However it still saticified my need for chicken, rice, and comfort! hehe "
"My family owns a cheese roll and noodle house in japan. So when it comes to soba, I'm very picky. This recipe wasn't bad at all. It was easy to make. I substitued the ramen for a more traditional style yakisoba noodle. I also opted for fresh ginger (about 1/2 tsp). Then I added more vegitables and chicken. Chicken isn't exactly traditionaly popula..."
"This is one of my favorite snacks. Usually, I like using a little shrimp flavored furukake. The sweet flavor goes well with the plum. Also, I wait for the rice to cool a little more, so that the seaweed doesn't lose too much of it's crisp texture. "