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"Eating this dish will probably kill me, with all its butter and bacon, and I totally don't mind. I've never eaten any Polish or Hungarian food before, and if this is what it's like then I approve. I've made it both with and without bacon, and I feel that it's good without but even better with . . . although that could be my bacon addition talking."
"I make this recipe all the time. Like others have said, I was surprised at the mild flavor, given all the spices in it, but this is still quite good. It's a great way to use potatoes; I use large potatoes, because that's usually all I have, and dice them. As another reviewer pointed out, you can use leftover boiled potatoes for this, although it m..."
"I can't believe I haven't reviewed this yet! This recipe has shot to the top of my most-made list. The breading is so simple but so good, and the chicken comes out incredibly moist and delicious. The chicken can indeed turn out a bit floury, so I always tap the top (bottom?) of the drumstick against a dish a few times to knock off the excess. This..."
"Made this last night; it tastes great but it's incredibly dense. As in, fudge dense. But like the reviewer below me, I never managed to get the sugar/butter mixture into the required fluffy state, which may have caused the texture problem. If I can figure out what caused that problem and avoid it, this will be a great recipe to have on hand."
"So delicious! I ended up with more tomato mixture than bread, so I used it with pasta, as suggested, which was possibly even better than with bread. A friend of mine dislikes tomatoes but asked me for the recipe after trying this bruschetta--that's how good it is."