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"Made it into 2 layers and won first prize at the county fair .Five stars all the way! Thanks."
Oct 23, 2007 on Food.com
"This stuff is great!! Thanks for a wonderful recipe."
Sep 18, 2007 on Food.com
"Very good!!! Will make again , and again."
Jul 11, 2007 on Food.com
"Very good side dish. Will make this again."
Jul 9, 2007 on Food.com
"Very good and easy to make Basic baked spaghetti. Added some garlic and did use the 16 oz of spaghetti but had to use the next size up dish."
Jul 9, 2007 on Food.com
"Very good! Used NO salt and topped with a 2.8 oz can of french fried onions instead of croutons and a packet of Lipton onion soup mix , instead of the chopped onion, still was a little salty, will use reduced salt soup next time, but still a very, very good recipe.Don't forget to drain the water out of the spinach or it will be soupy."
Jun 10, 2007 on Food.com
"If you like Ranch dressing, you will love this. Good and filling."
Jun 6, 2007 on Food.com
"Easy and everybody raved about them. Gave them in my Christmas baskets also, Thanks for a great idea."
May 25, 2007 on Food.com
"Can't believe I am the first to review this fantastic recipe! This fudge is "all that" and more!!! FIVE STARS isn't enough!!!!Loved it and people can't believe there is NO butter in it as smooth as it is and I will be entering this in the county fair this fall.Liked your cookbook "Memories of Amy--Redneck Epicurean", I miss her humor and personall..."
May 23, 2007 on Food.com
"Very good meal, easy to fix and very tasty.Will be making this alot more in the future.Intend to try it with ground chuck precooked, drained and served with natchoes and cheese. Thanks for a very good recipe."
May 23, 2007 on Food.com
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