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"Very good and easy to make Basic baked spaghetti. Added some garlic and did use the 16 oz of spaghetti but had to use the next size up dish."
"Very good! Used NO salt and topped with a 2.8 oz can of french fried onions instead of croutons and a packet of Lipton onion soup mix , instead of the chopped onion, still was a little salty, will use reduced salt soup next time, but still a very, very good recipe.Don't forget to drain the water out of the spinach or it will be soupy."
"Can't believe I am the first to review this fantastic recipe! This fudge is "all that" and more!!! FIVE STARS isn't enough!!!!Loved it and people can't believe there is NO butter in it as smooth as it is and I will be entering this in the county fair this fall.Liked your cookbook "Memories of Amy--Redneck Epicurean", I miss her humor and personall..."
"Very good meal, easy to fix and very tasty.Will be making this alot more in the future.Intend to try it with ground chuck precooked, drained and served with natchoes and cheese. Thanks for a very good recipe."