Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    harleypapa

    Member since Dec 2006

    Chef #400828

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Beef Stew in a Crock Pot

    Handle
    Thursday, Nov 13, 2014 on Food.com
     |  22 Reviews  |  By Mrs.Habu
    LinMarie says:

    "The wife and I agree that this was probably the best beef stew we have had and we love beef stew this time of year with the cold fall and winter weather. I followed the recipe pretty much except for a couple additions. I added some ground pepper (to taste) in with the flour before coating the chunks of meat. Also added some minced garlic (again t..."

    Reviewed Jalapeno Popper Dip

    Handle
    Thursday, Feb 7, 2013 on Food.com
     |  31 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "This was fantastic! I tried this for Super Bowl this year. I usually make jalapeno poppers and wrap a bacon slice around the stuffed jalapeno and it takes some time. I made this this year and they were a hit.I followed the recipe but to make it more like my stuffed poppers I make I added about a cup of medium chedder cheese shredded and about half..."

    Reviewed Turn the Oven Off! Prime Rib Roast

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Viki Anderson
    LinMarie says:

    "This turned out to be about the best Prime Rib I have made at home. The only thing I did different was I turned the oven to 450 and stuck the roast in for about 15 minutes to get a good outer crust and then turned it down to 375 for an hour. I did my usual sliced garlic and cut slits into the fat side and inserted them. I also included crushed ros..."

    Reviewed New Red Potato Salad

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "This was the best. I used the basic recipie here and added half dozen hard boiled eggs, a couple of 2.25 oz cans of sliced olives and chopped up a couple of large pickles. I also added a 1/4 cup of pickle juice. I have toyed around with potato salad recipies for a long time but the family said this one is the keeper. I Have thrown the rest away. M..."

    Reviewed Baked Macaroni and Cheese

    Handle
    Tuesday, Feb 10, 2009 on Food.com
     |  19 Reviews  |  By Kim1
    LinMarie says:

    "This is one of the best mac n cheese recipes yet. I have made it twice so far. Followed the recipe the first time and it was great. Second time I added a little Colmans Dry Mustard and also some Cayenne Pepper to the sauce and my family liked even better. We also used a little more cheese. This is a keeper and will make often with the additions I ..."

    Reviewed Pizza Dip

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  6 Reviews  |  By Chef Petunia
    LinMarie says:

    "I followed the recipe except replaced the pepperoni with 96% fat free hamburger, and used a low fat sour cream since I have a high cholesterol issue. Made a seperate dish with the pepperoni for the younger ones. Both dishes went fast. Will make it again both ways. I kind of favored the taste of the hamburger over pepperoni both were great."

    Reviewed Crock Pot at the Cabin Beef Stew

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  4 Reviews  |  By WildLime
    LinMarie says:

    "Used this recipe for the first beef stew of the fall/winter. It was a big hit. Followed the recipe all the way except I added a couple of bay leaves and cut the barley in half. To cut back on the sodium I used low sodium soy sauce and low sodium low fat beef broth. I also used a little corn starch in the last hour of cooking with the barley as we ..."

    Reviewed Nacho Dip

    Handle
    Tuesday, Feb 5, 2008 on Food.com
     |  2 Reviews  |  By Lawsome
    LinMarie says:

    "This was a very good dip. I added a pound of cooked extra lean ground beef and layered it over the mixture and then layered the rest of the cheese on it. Was a little heavy on chili taste. Will make again but next time will use maybe 1/2 a package of the chili seasoning mix and increase the hot sauce some."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites