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"This was fantastic! I tried this for Super Bowl this year. I usually make jalapeno poppers and wrap a bacon slice around the stuffed jalapeno and it takes some time. I made this this year and they were a hit.I followed the recipe but to make it more like my stuffed poppers I make I added about a cup of medium chedder cheese shredded and about half..."
"This turned out to be about the best Prime Rib I have made at home. The only thing I did different was I turned the oven to 450 and stuck the roast in for about 15 minutes to get a good outer crust and then turned it down to 375 for an hour. I did my usual sliced garlic and cut slits into the fat side and inserted them. I also included crushed ros..."
"This was the best. I used the basic recipie here and added half dozen hard boiled eggs, a couple of 2.25 oz cans of sliced olives and chopped up a couple of large pickles. I also added a 1/4 cup of pickle juice. I have toyed around with potato salad recipies for a long time but the family said this one is the keeper. I Have thrown the rest away. M..."
"This is one of the best mac n cheese recipes yet. I have made it twice so far. Followed the recipe the first time and it was great. Second time I added a little Colmans Dry Mustard and also some Cayenne Pepper to the sauce and my family liked even better. We also used a little more cheese. This is a keeper and will make often with the additions I ..."
"I followed the recipe except replaced the pepperoni with 96% fat free hamburger, and used a low fat sour cream since I have a high cholesterol issue. Made a seperate dish with the pepperoni for the younger ones. Both dishes went fast. Will make it again both ways. I kind of favored the taste of the hamburger over pepperoni both were great."
"Used this recipe for the first beef stew of the fall/winter. It was a big hit. Followed the recipe all the way except I added a couple of bay leaves and cut the barley in half. To cut back on the sodium I used low sodium soy sauce and low sodium low fat beef broth. I also used a little corn starch in the last hour of cooking with the barley as we ..."
"This was a very good dip. I added a pound of cooked extra lean ground beef and layered it over the mixture and then layered the rest of the cheese on it. Was a little heavy on chili taste. Will make again but next time will use maybe 1/2 a package of the chili seasoning mix and increase the hot sauce some."