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"The first time I made this was because I wanted some yummy chicken to put in my mac and cheese. My husband and I finished the leftover chicken and now I find myself craving it. It's delicious and tastes like a rotisserie chicken - but MUCH cheaper!
I used Cajun seasoning, cayenne pepper, black pepper, and salt on mine. Only took about 40-..."
"This was a life saver! I made steak out of a cookbook for the first time a couple of weeks ago and did not know what i was doing - set off the smoke alarms and the steaks came out tough and bloody as heck.
Was a little nervous to try again after the first disaster but out of all the instructions i found on how to cook steak, this was by f..."