Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    havensmommy

    Member since Feb 2006

    Chef #296024

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  71 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "My hubby doesn't like mushrooms so I tried it with chopped onions in the place of them and it was good too, but I love the mushrooms. I also wanted to add that since I make alot of the steaks, (I have 5 kids) it was a little hard to keep all the good stuff at the bottom of the pan from burning, but it is possible. Again, I love this recipe. I a..."

    Reviewed Teriyaki Chicken

    Handle
    Monday, Aug 14, 2006 on Food.com
     |  3 Reviews  |  By Missa
    LinMarie says:

    "I love this recipe!!! I have five kids so we rarely go out and I love chinese food so i decided to try it. My kids cheer when they see me cooking this! I use boneless skinless chicken breast cut up into bitesize pieces, but I would like to try it with wings and drumettes. I serve this with fried rice and eggrolls and there is never any leftove..."

    Reviewed Dejah's Fried Rice

    Handle
    Monday, Aug 14, 2006 on Food.com
     |  4 Reviews  |  By Dejah
    LinMarie says:

    "I use this recipe everytime I make chinese food and it works great! I use the raw egg and frozen peas and have even used frozen snow peas. I found this out the hard way, make sure the cooked rice is COMPLETELY cooled off before frying, ( not being completely cooled resulted in sticky rice) the best way i found to cool it off fast is to spread it..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites