Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Kissimmee, Florida
"My hubby doesn't like mushrooms so I tried it with chopped onions in the place of them and it was good too, but I love the mushrooms. I also wanted to add that since I make alot of the steaks, (I have 5 kids it was a little hard to keep all the good stuff at the bottom of the pan from burning, but it is possible. Again, I love this recipe. I a..."
Feb 9, 2007 on Food.com
"I love this recipe!!! I have five kids so we rarely go out and I love chinese food so i decided to try it. My kids cheer when they see me cooking this! I use boneless skinless chicken breast cut up into bitesize pieces, but I would like to try it with wings and drumettes. I serve this with fried rice and eggrolls and there is never any leftove..."
Aug 14, 2006 on Food.com
"I use this recipe everytime I make chinese food and it works great! I use the raw egg and frozen peas and have even used frozen snow peas. I found this out the hard way, make sure the cooked rice is COMPLETELY cooled off before frying, ( not being completely cooled resulted in sticky rice the best way i found to cool it off fast is to spread it..."
Aug 14, 2006 on Food.com
Advertisement