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"I served this with roasted yukon gold potatoes and green beans with fresh shallots and herbs. While the roast cooled, I made a gravy with the pan drippings. I made a 2.25 lbs. roast and added about 2 cups of beef stock to the pan drippings for the gravy."
"yay! this was delicious! i added some fresh chopped cilantro. next time, i am going to add some fresh, chilled mango slices, or fresh diced tomatoes."
"Monkey bread is my favorite! It was gone so fast I think everyone in the house loved it too. Thanks for posting a recipe for this! (I made this without the chopped pecans)"
"tasty and nice presentation. i also recommend chilling completely or letting the Frangelico soak into the cake for a few hours before serving. instead of "box" cake, I used my own "from scratch" recipe."
"This recipe is great! I made a few adjustments: margarine instead of butter, 1 cup chocolate chips instead of raisins, poured into bundt pan, instead of frosting i let the cake cool and drizzle dark chocolate on top. I will post a picture soon. (I doubled the recipe except for the chocolate chips). Thank you for sharing this! I will use it ..."
"This was super quick and a very easy to make cream soup. I made a DOUBLE batch with these variations: used fresh chopped spinach instead of frozen, used about 1/2 garlic powder, and tossed it in the food processor once it was done. (It turns a beautiful & appetizing bright green) After processing, I tossed in a few croutons and some grated shar..."
"instead of the canned frosting and whipped topping, I made my own buttercream frosting and whipped cream. I also added another 1/2 c of pecans (and 2 T of margarine) to the recipe. It is a great recipe to start with!"