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    havolina

    Chef #865302

    Joined: Jun 18, 2008

    Birthday: Oct 07

    10 reviews by havolina

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "I served this with roasted yukon gold potatoes and green beans with fresh shallots and herbs. While the roast cooled, I made a gravy with the pan drippings. I made a 2.25 lbs. roast and added about 2 cups of beef stock to the pan drippings for the gravy."

    Dec 31, 2009 on Food.com

    Recipe #34335

    Reviewed Coconut Curried Tilapia
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      |  By YoungWifeNYC

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    "yay! this was delicious! i added some fresh chopped cilantro. next time, i am going to add some fresh, chilled mango slices, or fresh diced tomatoes."

    Apr 3, 2009 on Food.com

    Recipe #154546

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "tasty and very moist. i will sometimes add walnuts and/or chocolate chips."

    Mar 30, 2009 on Food.com

    Recipe #2886

    Reviewed Monkey Bread
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      |  By carolinafan

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    "Monkey bread is my favorite! It was gone so fast I think everyone in the house loved it too. Thanks for posting a recipe for this! (I made this without the chopped pecans"

    Mar 30, 2009 on Food.com

    Recipe #25151

    Reviewed Kato's Chocolate Hazelnut Delight Torte
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      |  (1 person found this helpful) |  By Baby Kato

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    "tasty and nice presentation. i also recommend chilling completely or letting the Frangelico soak into the cake for a few hours before serving. instead of "box" cake, I used my own "from scratch" recipe."

    Mar 30, 2009 on Food.com

    Recipe #214080

    Reviewed Apple Bourbon Cake
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      |  By justcallmetoni

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    "Delicious!"

    Mar 30, 2009 on Food.com

    Recipe #227242

    Reviewed Oatmeal Cake
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      |  By Ann Arber

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    "This recipe is great! I made a few adjustments: margarine instead of butter, 1 cup chocolate chips instead of raisins, poured into bundt pan, instead of frosting i let the cake cool and drizzle dark chocolate on top. I will post a picture soon. (I doubled the recipe except for the chocolate chips. Thank you for sharing this! I will use it ..."

    Mar 30, 2009 on Food.com

    Recipe #12408

    Reviewed Easy Homemade Cream of Spinach Soup
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      |  By Kaarin

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    "This was super quick and a very easy to make cream soup. I made a DOUBLE batch with these variations: used fresh chopped spinach instead of frozen, used about 1/2 garlic powder, and tossed it in the food processor once it was done. (It turns a beautiful & appetizing bright green After processing, I tossed in a few croutons and some grated shar..."

    Mar 30, 2009 on Food.com

    Recipe #110408

    Reviewed Butter Pecan Pie
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      |  By Sweet Jezebel

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    "instead of the canned frosting and whipped topping, I made my own buttercream frosting and whipped cream. I also added another 1/2 c of pecans (and 2 T of margarine to the recipe. It is a great recipe to start with!"

    Jul 15, 2008 on Food.com

    Recipe #309377

    Reviewed Blueberry Peach Pound Cake
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      |  By Ceezie

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    "I substituted blackberries for the blueberries the second time. Both are great!"

    Jul 14, 2008 on Food.com

    Recipe #310078

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