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"I made this because of all the positive ratings. However my family did not like the recipe as it was too sweet. I would eliminate the brown sugar and substitute diced tomatoes for the stewed, but I do not plan to try it again."
Feb 2, 2008 on Food.com
"Very good. Like some of the other reviewers, I'd add more garlic, but the potatoes were delicious even without the extra garlic. For my family's taste I'd also peel about half of the potatoes before cooking. This recipe is a keeper and will be a staple in our household."
Feb 1, 2008 on Food.com
"Delicious. Everyone loves the recipe. Much better than mint juleps."
Jul 1, 2007 on Food.com
"This was an exceptionally good glaze. I used it on ham and everyone liked it. Good on pork chops or pork roast as well."
Apr 9, 2007 on Food.com
"Excellent with scones and home-made jam!"
Apr 3, 2007 on Food.com
"I made this for my extended family. What a hit! Next time I will experiment with making more caramel mixture and eliminating the syrup.This is one terrific recipe!"
Dec 19, 2005 on Food.com
"Oh, my. These are truly addictive and I agree with other reviewers--would not change a thing. Thanks, Kari!"
Dec 2, 2003 on Food.com
"Not only delicious, but so easy! I added 1 oz bittersweet chocolate for extra richness. Yum!"
Nov 22, 2003 on Food.com
"These were delicious! Quite a hit with my grandchildren. I would recommend refrigerating them for at least a day after baking before serving them--much more flavorful than right out of the oven. "
Nov 1, 2003 on Food.com
"This is a terrific recipe. I served it with an orzo, spinach, and mushroom pilaf and spooned some of the pork sauce over the pilaf. Yum! Thanks, Martina!"
Oct 30, 2003 on Food.com